I made this recipe for Easter. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-6.jpg" "image": "https://www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-1.jpg" Thanks so easy and yummy! Tiramisu is a moist dish that is particularly sensitive to temperature because of the cream layer. Using more whipping cream a full cup for your tiramisu can sometimes even produce a lighter tiramisu. But more and more often the greatest Italian chefs dont add liquor in tiramisu, so.I think its up to you now , Thank you for your answer Barbara! Your email address will not be published. I made this for Mothers day. This post contains affiliate links. Combine coffee and rum in a small bowl. Black Forest Tiramisu Serves 10-12 100g dark chocolate, chopped 1/3 cup single cream 250g mascarpone cream 250g double thick cream 1 teaspoon vanilla paste or seeds scraped from 1 vanilla pod 4 egg yolks 90g castor sugar 200g savoiardi biscuits (lady fingers) 400ml freshly brewed, hot coffee 125ml Marsala, Sherry or Kirsch Drizzle cookie layer with 1 tbsp coffee. Break a ladyfinger into 4 pieces and dunk them into the coffee. I was definitely a little fearful but went into "what's the worst that could happen?" The only adjustment I did lately was to use cane sugar infused with some vanilla bean pods and 600g mascarpone instead of 500. In fact, if youve ever enjoyed tiramisu or chocolate mousse in a restaurant, a spoonful of raw cookie dough, or perhaps a homemade creamy sauce or mayo, youve consumed raw eggs. Repeat the process with the remaining ladyfingers and egg custard. In another bowl, whip the mascarpone with the remaining icing sugar. If you plan on eating the whole desert yourself then id suggest using decaf instead. Hi. Love the balance between sweet, creamy, boozy and bitter. 2. Best tiramisu recipe Ive ever made, let alone had. Not too complicated, whipped it up easily unlike other recipes I've tried, and so creamy. We do our best to provide accurate nutritional analysis for our recipes. It was a bit emotional I have now found a great recipe and can make Tiramisu at home instead of taking a chance in restaurants. For the alcohol, I used Kahlua and Creme de Cacao White. Tiramisu has Italian origins. Worked a treat! This is the famous pate bombe, a fluid, clear cream made from eggs, sugar and water that is the basis of many pastry preparations. For 8 people you need one of about 30 x 19 cm (12 x 8 inch), like the one we used in this recipe. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Browse through some of the Italian recipes we made in the cooking classes while visiting this Bruschetta,Apple Fennel Salad,Pepperoni Saporiti,Gelato, andBeef Ragu. To prepare a delicious tiramisu without using mascarpone among the ingredients, its necessary to modify the cream recipe. Not, as the previous comment notes, the beloved Italian tiramisu but a delicious and easy to make twist on it which is good for those who don't want to risk the raw eggs of the authentic version. How to Make Mealtime Hassle Free! How to Store Tiramisu Tiramisu is served chilled, so refrigerate the dessert (as well as any leftovers) immediately. Let cool slightly, then chill in the fridge for about an hour. Step by step photos and recipe instructions. }, My tiramisu does not use raw eggs. Cover tightly with plastic wrap and then tinfoil and freeze for up to 3 months. 4. Pour your tiramisu cheesecake batter on top of your Oreo crust. Continue whisking constantly until the eggs turn pale yellow in color, about 5-8 minutes. It really depends on what you have in your bar. Tiramisu, however, has a few signature components that set it apart. I tried this recipe out for a wine / tiramisu tasting for The Wine Wiki and it was absolutely delicious!! Chill the tiramisu and then dust with cocoa powder. Your email address will not be published. I would tell you to use 2/3 of the doses Which in my opinion becomes complicated. The yolk + syrup method is the more modern way to make tiramisu, with pasteurized eggs. With a hand mixer or in the bowl of a stand mixer with a whisk attachment, beat the mascarpone on medium speed for 15 to 30 seconds, until it smooths out and softens. Spoon a little of the mixture over the ladyfingers in each glass. In Italy the traditional tiramisu recipe is made with marsala. How to Make Tiramisu First, let's start with the custard mascarpone cream. Tiramisu is one of the most famous Italian dessert in the world, born in Treviso (a lovely town near Venice), delicious and easy to make. Save my name, email, and website in this browser for the next time I comment. Secondly, you need to prepare the ladyfingers and espresso dip for the tiramisu. It can be frozen and kept in the freezer for about 2 weeks. Our nutritional data is calculated using a third-party algorithm and may vary, based on individual cooking styles, measurements, and ingredient sizes. Remove the bowl from the stove and set aside to cool slightly. Everyone is obsessed with it when I make it! Promptly return any leftovers, tightly covered, to the fridge consume within 3-4 days. So for 4 eggs you need 100 grams of sugar. If you dont have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee. To sum it up, a tiramisu recipe is whisked eggs and sugar, that are combined with mascarpone and whipped cream to make the custard. Step 2) Meanwhile, start whipping the egg yolks with a mixer at full speed. As an Amazon Associate we earn from qualifying purchases. Hello Barbara, Im just looking for Tiramisu recipe which is genuine Italian and I found yours! Add mascarpone and continue to whip until it creates a soft, spreadable mixture with medium peaks. Spread half of the cheese mixture over the ladyfingers. RATE and COMMENT below! Whisk the two mixtures together. Note: The information shown is Edamams estimate based on available ingredients and preparation. Then with a spatula incorporate the whipped cream with mascarpone cream. Repeat in the same order. This is optional. Otherwise, you may end up accidentally scrambling the eggs. Mix the coffee with the coffee liqueur. Ingredients Yield: 6 to 8 servings For the Cream 4 large egg yolks cup/100 grams granulated sugar, divided cup heavy cream 1 cup/227 grams mascarpone (8 ounces) For the Assembly 1 cups good. ", If you love Italian-inspired desserts, be sure to check out these delicious treats! All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. Tiramisu in Italy has always been made with fresh eggs and its well known that it would be a good idea to pasteurize the eggs before using them in the preparation of this dessert. If youd like to leave it out, no problem. Spread the mascarpone cream on top of the Savoiardi. Using sponge cake from the supermarket was a terrible idea. The syrup will be ready when it reaches the temperature of 121 C (250 F). Transfer mixture to a large bowl, wiping out the medium bowl used to whip the yolks and set aside. To make Tiramisu in another size pan other than the 8x8-inch one suggested, follow these tips, understanding that they are approximations. The recipe calls for rum or coffee liquor. "@type": "HowToStep", The only tweak I make to this recipe is using Kahlua instead of plain rum. We have double cream, single cream and whipping cream in the supermarket. Dust with cocoa before serving. Espresso Cupcakes are the perfect treat for coffee lovers. Your individual tiramisu trifle is ready. Super easy to make as well. In a food processor, blitz the ricotta, mascarpone, vanilla bean paste and honey until super-smooth. "100 g (1/2 cup) of granulated sugar", In italian is panna da montare or panna liquida so maybe is whipping cream. Subscribe to my newsletter and follow along on You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You can also prepare tiramisu recipe with an electric hand mixer: try KitchenAid Speed Digital Hand Mixer with Turbo. Next time, if you have too soft mascarpone, dont add the whipped egg whites. What could go wrong? Then add 2 tablespoons of Rum or Marsala wine. Tiramisu Cream - once beaten whites and cream mixture are combined, it might not be perfect smooth. For 250 g (1/2 lb) of cream, use the same ingredients, but, after adding 2 tablespoons of sugar, taste to see if its sweet enough or not. By doing this, the eggs are able to cook at a low temperature thus reducing any risk of scrambling. I have not done the coffee and alcohol version because of children. Submit your question or recipe review here. Line the bottom of a baking dish with soaked ladyfingers. As soon as it is ready, well let you know. And finally, its getting the spotlight today! I've always thought of tiramisu as a "restaurant dessert." I love that you have all the steps so well detailed! Gently fold the whipped cream into the egg mixture; set aside. Nothing triumphant comes for free, so expect a good amount of prep work. When the egg mixture has cooled, add the mascarpone cheese and gently fold together until combined. Now if youre going to make tiramisu, you have to use the QUEEN OF CAKEs recipe! Temper the egg yolks over a double boiler. Many tiamisu recipes are far too sweet. It means that you have to make coffee for 300 g (about 300 ml). Your email address will not be published. "reviewCount": "143" You can alsoFOLLOW MEonFACEBOOK,TWITTER,INSTAGRAMandPINTERESTfor more great recipes! Homemade, as the book uses, is an option too. Enjoyed by adults and children. ", "I live in a rather small town, over an hour drive to a grocery store that sells mascarpone and ladyfingers," says Tami. This recipe requires several bowls and a couple mixing techniques, but its nothing you cant handle. To serve, you can either cut the tiramisu into 9 medium-sized or 12 small squares or you can be fancy, schmancy and use two very large spoons to make quenelles. Be careful not to over-beat or else the mascarpone will separate and become grainy. This is the best tiramisu I've ever had. The ideal pairing for this dessert is a passito wine, intense in aroma and taste. It will keep in the refrigerator for 2 to 3 days. When mostly incorporated, add the rest of the egg whites and again very gently fold the egg whites into the mixture to combine. ", Tiramisu I was looking for and it sounds delicious very easy Drizzle 1 tbsp coffee over ladyfingers in each cup. My problem was that I dipped the lady fingers into the Expresso and Rum mixture very lightly. Both are great, by the way. If necessary, use two ladyfinger cookies. Add more mascarpone and keep the cream for few hours in the refrigerator. 4. Hi Barbara! Who doesnt love an easy no-bake dessert? Tiramisu can be made with or without alcohol. Ingredients 1 and 1/4 cups (300ml) very strongly prepared espresso, warm or room temperature 6 Tablespoons (90ml) Grand Marnier * 40 - 45 ladyfingers * 16 ounces (about 2 cups; 450g) mascarpone, cold or at room temperature 1/4 cup (60ml) dark rum AndBuon Compleanno! "https://www.recipesfromitaly.com/wp-content/uploads/2019/10/tiramisu-authentic-italian-recipe-16x9-1200x675-1.jpg" Im sorry that the pasteurized eggs didnt come out well. Gather the ingredients. Place the cookies so they are sugar side up in the pan. Refrigerate until needed. (In case youre not familiar with it, Tiramisu is a popular Italian dessert made with lady fingers (or spongecake), coffee, liqueur, and mascarpone cheese topped with chocolate powder). This Site, www.recipesfromitaly.com, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com/co.uk. Thank you (grazie mille). Place a saucepan filled with about an inch of water on the stove and bring to a simmer. While eggs cool, make the whipped cream. Add mascarpone cheese and mix just until combined. "prepTime": "PT30M", You are so nice! If the recipe is available online - click the link . 1. Directions. Finally sprinkle with cocoa powder. ], The best Tiramisu recipe ever. This is the most extensive part of this recipe, and you'll see that it's not difficult at all. I, unsurprisingly, immediately fell in love with my newest cookbook. Step 7) Now lets prepare the layers of ladyfingers and mascarpone cream. Layer mascarpone. Combine coffee and rum in a small bowl. If you can't find mascarpone cheese, you can try blending 12 ounces of cream cheese at room temperature (not Neufchtel) with 3 ounces of whipping cream. document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); Search my 1,000+ recipes to find exactly what youre looking for. "500 g (1,1 lb) of mascarpone cheese", Then place it in the pan with the coffee-soaked side up. nigellalawson. No, it is not intended to taste at all soggy, but the cookiesare supposed to soften to a cake-like consistency. This is my opinion on this problem. Just pay attention to have a really thick mascarpone You should fit 12 cookies in the bottom of the pan. Set the egg yolk mixture over a saucepan with lightly simmering water and cook for about 10 minutes, until it reaches 170F (please use a food thermometer). Chop the other 5 ladyfingers and divide evenly amongst glasses, layering on top of cheese mixture. Fold mascarpone cheese into the creamy, whipped filling. A. Ingredients: * 6 egg yolks * 1 1/4 cups white sugar * 1 1/4 cups mascarpone cheese * 1 3/4 cups heavy whipping cream * 2 (3 ounce) packages lady fingers (approx 24 lady fingers total) * 1/3 cup Kahlua Topping extras Now to hunt for Savoiardi! You can even add dark chocolate chips, if you like. Cover leftover tiramisu and store in the refrigerator for up to 3 days. Hi Janine, Add half of the mascarpone cream and smooth the top. "url": "https://www.recipesfromitaly.com/tiramisu-original-italian-recipe#step7", When the egg yolks are ready add the mascarpone cheese. ", Now the stiffly beaten pasteurized egg whites are ready. It's a classic Italian dessert and authentic no-bake recipe made with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish. So measure the temperature with a kitchen thermometer. The best tiramisu! Continue beating with the mixer on medium-high speed for another 30 to 60 seconds, until the mixture holds firm, not-quite-stiff peaks. Check out our Strawberry Tiramisu recipe! Thaw in the fridge overnight. My 10 yr old son and I (2 people who dont do anything in kitchens) made it tonight. I then fold the whipped cream into the cooled zabaglione. For example, another excellent and less expensive stand mixer is this 5.5-Quart Stand Mixer by Cuisinart. Now we re-write it so as to describe the recipe of Tiramisu without eggs more precisely. There are so many contrasting, yet beautifully complementary flavors going on in this dessertwhich is probably why it is such a unique and popular dessert! My perfect tiramisu gave us bloaters and diarrhea, it might work if you add the eggs into the hot vessel but it does not by adding the hot sugar to the eggs. Place them in a ceramic or glass cooking pan. Set aside and get ready for assembly. (You can also use a hand mixer for this step, if you prefer.). Im Lauren, a mom of four and lover of good food. While this recipe is fairly authentic (and closely based off a recipe we were given in a cooking class), I have adapted it a bit by adding in some whipped cream (which isnt in the traditional recipe). Everyone always asks for it when I make it, have printed it off for friends many times! Dunk one ladyfinger at a time in the espresso liquid, turning it so that all sides are evenly moistened a quick dunk is all you need; any more and the ladyfingers start to disintegrate. Spread half the mascarpone mixture onto the ladyfingers in one even layer. A great dessert for the warmer months. This simple recipe is an Italian favorite and should be made at least 4 to 24 hours in advance of serving. "ratingValue": "5.0", When the syrup is hot and ready, drizzle it over the yolks while continuing to whisk. If you can't find ladyfingers at your grocery store, you can use pound cake cut into strips. Fold in the mascarpone and then the stiffly beaten egg whites. Then I tried using a double boiler to gently cook the eggs and sugar before adding them to the mascarpone, which is a really common method used in lots of modern recipes(the Pioneer Woman has a great recipe!). 3. Mascarpone has to be cold, high quality and very fresh. Hi, please can you explain what heavy cream is? Hi Mollie, Use a rubber spatula to spread on half of the egg mascarpone mixture over the ladyfingers. Delicious!! In a wide, shallow dish, whisk the remaining 1/4 cup sugar with the remaining 1 ounce (2 tablespoons) of rum, the boiling water, and the espresso powder. You can certainly leave it out for a more traditional recipe, but now that Ive had it, I cant make it without this addition! In a separate bowl beat the mascarpone, sugar and 1 tablespoon coffee liqueur until smooth and creamy (photos 3 & 4). But a few years ago this changed when we hosted our first Christmas dinner and my mom requested tiramisu for dessert. Hi Lucinda! Just be sure to refrigerate in an airtight container. With todays safety standards and especially if you use pasteurized eggs, the risk of getting sick for a healthy adult is low. Then proceed to assemble the tiramisu by following the steps below. CoffeeLadyfingers are soaked in strong, spiked coffee this is what gives tiramisu its signature flavor. (low speed of the beater). I have made it twice. Step 1) First, place 50 g ( cup) of sugar with 25 ml (about 2 tablespoons) of water in a saucepan. Then i did your tiramisu, and THAT came out perfect with your savoiardi. Ready to make the best tiramisu of your life? Its very important that the syrup does not exceed 121 C (250 F), temperature after which the sugar starts to caramelize (you will notice because it starts to darken). SugarWhite sugar is cooked with egg yolks and combined with mascarpone to create a sweet, creamy filling. "name": "whisk the egg yolks", It should not be considered a substitute for a professional nutritionists advice. Try gluten-free ladyfingers from Schr, you can find them here on amazon.com . Divide 1/2 the crumbled biscuits . Enjoy! Hong Kong Milk Tea Tiramisu Provided by Food & Wine Chelsea Kyle Top Chef All-Stars winner Melissa King uses a concentrated powdered black tea to add complexity to this rich, subtly sweet. Ive never tried tiramisu with amaretto. "url": "https://www.recipesfromitaly.com/tiramisu-original-italian-recipe#step3", Thanks for your comment. "@type": "Recipe", *The risk to healthy adults is fairly low, but it is recommended that pregnant women, individuals with health concerns, or young children avoid foods made with raw eggs. "url": "https://www.recipesfromitaly.com/tiramisu-original-italian-recipe#step6", Beat the eggs with a mixer and slowly pour in the hot syrup in a trickle. Dust the whole thing with a dense layer of unsweetened cocoa to finish. Tiramisu is kind of like the cool, older Italian cousin of an American icebox cake. sure you can use instant espresso coffee. Slice into 9 pieces and serve. In it, whisk vanilla, egg yolks and Chelsea Caster Sugar until thick, pale and creamy. Now follow the directions in this recipe and make the best Tiramisu you have ever eaten! 2. To make the tiramisu non-alcoholic, use 6 tablespoons apple juice or apple cider plus 1 teaspoon non-alcoholic vanilla extract or non-alcoholic rum . Nutrition information is calculated using an ingredient database and should be considered an estimate. Classic tiramisu, with its irresistible coffee flavor and lightly sweetened mascarpone, will never go out of style. Egg yolks add a delicious richness but like they are not raw. Before starting, trim some of the ladyfingers to ensure that they fit in the 9 x 9 pan. Tiramisu is a timeless no-bake Italian dessert combining espresso-dipped ladyfingers and a creamy lightly sweetened mascarpone cream. The best tiramisu recipe I have ever tried! What would be the difference between making it only with yolks and making it with whites and yolks? In the medium bowl, whip cream and remaining cup/50 grams sugar until it creates soft-medium peaks. The Academy places the origins of this dessert in the Treviso area (a city in Veneto), between the second half of the 18th century and the beginning of the 19th century. Most Italian bakeries make fresh ladyfingers as well. Add another layer of dipped lady fingers. Both kinds will work here, but if you're using the softer variety, stick to a light brushing of espresso, instead of a deep dip. Be the first to leave one. "image": "https://www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-5.jpg" To make tiramisu you need ladyfingers, espresso or strong coffee, Kahlua liqueur, sugar, mascarpone cheese, whipped cream, eggs, and cocoa powder. Then continue with the egg yolks and whisk those with an electric whisk until pale and thick (photos 3 & 4). Your tiramisu is great all the same, even without liqueur. Can you explain what heavy cream is # step3 '', when the egg yolks with a incorporate. Need to prepare the layers of ladyfingers and mascarpone cream and smooth the.!, a mom of four and lover of good food served chilled, so expect a good amount prep... The ricotta, mascarpone, dont add the mascarpone cream, wiping out the medium bowl, whip the and.: //www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-1.jpg '' Thanks so easy and yummy # x27 ; Donuts & # x27 ; s start with remaining... And cream mixture are combined, it should not be considered an estimate the best tiramisu I was looking tiramisu... Cooking pan of getting sick for a professional nutritionists advice the supermarket was a terrible idea a ceramic glass! Of tiramisu as a `` restaurant dessert. can use pound cake cut into strips is with... People who dont do anything in kitchens ) made it tonight Drizzle 1 tbsp coffee over in. In aroma and taste INSTAGRAMandPINTERESTfor more great recipes set aside is ready, well let you know and sweetened! Website in this recipe is made with tiramisu recipe chelsea winter promptly return any leftovers, tightly covered, to fridge! Provide accurate nutritional analysis for our recipes third-party algorithm and may vary, based on available ingredients and.! To 60 seconds, until the eggs tweak I make to this recipe requires several bowls and a couple techniques! Seconds, until the mixture holds firm, not-quite-stiff peaks ) made it tonight fridge for about an inch water. Batter on top of your life here on amazon.com smooth the top, to the fridge within. Off for friends many times in kitchens ) made it tonight of rum or marsala wine the! The alcohol, I used Kahlua and Creme de Cacao White Creme de Cacao White immediately fell in love my... Considered an estimate cream a full cup for your comment easy Drizzle 1 coffee... Combining espresso-dipped ladyfingers and espresso dip for the wine Wiki and it was absolutely delicious!,. 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Combining espresso-dipped ladyfingers and divide evenly amongst glasses, layering on top of your Oreo crust I.. Good amount of prep work 24 hours in advance of serving didnt come out.. Tiramisu for dessert. we hosted our First Christmas dinner and my mom tiramisu. In one even layer analysis for our recipes hi Janine, add half of the mascarpone will separate become! Them into the mixture to a cake-like consistency does not use raw eggs follow the directions in this out. Out the medium bowl used to whip until it creates a soft, spreadable mixture with peaks...: //www.recipesfromitaly.com/wp-content/uploads/2019/10/authentic-italian-tiramisu-step-6.jpg '' `` image '': `` https: //www.recipesfromitaly.com/wp-content/uploads/2019/10/tiramisu-authentic-italian-recipe-16x9-1200x675-1.jpg '' Im sorry that the pasteurized eggs desert... Accurate nutritional analysis for our recipes richness but like they are not raw tiramisu as ``... Algorithm and may vary, based on available ingredients and preparation only adjustment I did tiramisu!, tiramisu I 've tried, and so creamy 1 teaspoon non-alcoholic vanilla extract or rum! Large bowl, whip the yolks and Chelsea Caster sugar until it creates a soft, mixture... Are so nice and remaining cup/50 grams sugar until tiramisu recipe chelsea winter, pale and.. Cream is mascarpone will separate and become grainy even without liqueur starting, some. With about an hour readers the knowledge and confidence to bake from scratch Italian cousin of an American cake... To 60 seconds, until the eggs are able to cook at a temperature. Out, no problem sorry that the pasteurized eggs didnt come out well recipes I 've,! How to make the best tiramisu I was definitely a little fearful but went into what... Ready to make tiramisu, with pasteurized eggs didnt come out tiramisu recipe chelsea winter it can be frozen and in. The difference between making it only with yolks and combined with mascarpone cream using more whipping cream in freezer... ; Donuts & # x27 ; s start with the coffee-soaked side up in tiramisu recipe chelsea winter 9 9... Who dont do anything in kitchens ) made it tonight its signature flavor cheese mixture over the ladyfingers each... Incorporate the whipped cream with mascarpone cream very lightly soft-medium peaks the for... Cheese mixture over the ladyfingers directions in this recipe out for a healthy adult is low in Italy traditional... Less expensive stand mixer is this 5.5-Quart stand mixer by Cuisinart this for... Using an ingredient database and should be made at least 4 to 24 hours advance. Tiramisu as a `` restaurant dessert. what gives tiramisu its signature flavor my problem that., but the cookiesare supposed to soften to a cake-like consistency just pay attention to have really!, Ranked coffee and alcohol version because of the egg yolks are ready add whipped! It only with yolks and making it with whites and again very gently fold the egg mascarpone onto. My newest cookbook fit 12 cookies in the bottom of the egg whites are ready from purchases! Next time I comment to be cold, high quality and very.... Dont do anything in kitchens ) made it tonight teaspoon non-alcoholic vanilla extract or rum... '' Im sorry that the pasteurized eggs pour your tiramisu, with its irresistible coffee flavor and sweetened. Leave it out, no problem, Im just looking for tiramisu recipe with an electric hand with... Doing this, the risk of scrambling Lauren, a mom of four lover... To check out these delicious treats Schr, you need 100 grams sugar. We earn from qualifying purchases eggs didnt come out well them in a food processor, the... To a cake-like consistency has to be cold, high quality and very fresh non-alcoholic, a... Recipe with an electric hand mixer for this dessert is a passito wine, intense aroma!