Brining and curing a fresh ham is totally an optional step to this recipe. So, if you want to learn the best way to smoke ham, keep on reading. Just dont forget to continuously brush/spray the ham with Apple Cider or any other juice to keep the meat moist. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. 4 days ago amazingribs.com Show details . Brining is actually optional. Spray bottle youll need this to spray the meat with pineapple juice as its cooking. TheBarBec.com. Traeger Double Smoked Ham Recipe PelletSmoker.net . We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Use low heat and bring the mixture to a boil. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Otherwise, it turned out well. Good luck and let me know how it goes , Hi Kendrick, You state a smoking time but dont say for what size/weight of ham(unless I missed it and if so I apologise). (8-10 lb) fresh ham with skin-on, preferably with shank portion. If you want, you can leave it on but will definitely impact the smoke flavour. Have you ever tried that? The smoking wood/chip is enough for my taste to give the meat a nice flavor. Most hams that are sold to consumers are already cured, smoked, or baked. Heres how to do it safely and to ensure the best results. You dont need to cure your ham before smoking. Just want to make sure I get it correct. Kind Regards, Kendrick, Hello From Down under Kendrick, I have an 8.4kg (around18 pounds) brined and deboned whole ham that I am smoking in my offset and Im looking to give your recipe a crack. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. This was cooked on the Napoleon Kettle Grill take a look here - http://amzn.to/1Kz4EKi - TO SEE OUR BBQ. Cook over very low heat, stirring constantly until the sauce is thick and smooth. Your email address will not be published. Hopefully this works, Cheers, Kendrick. Leave a small opening on each side to continue to allow the smoke to penetrate the ham. Set the temperature on your pellet grill to 250 degrees and let it come up to temp. 2. There are so many different kinds of hams out there. Good Luck . Before we begin the smoked ham process, we first have to ensure we pick the best cut. Preheat the smoker to 225 degrees. Recipe Instructions Rinse ham and dry completelySlice half-inch into ham to create a criss-cross patternPlace ham in foil dish and into smoker at 225 degreesMix brown sugar, apple juice and molasses in a saucepan 4.4/5 (163) Servings: 6 Thats why its a good idea to take a trip to the butchers as you will be able to find a raw cut of ham that you can cure and smoke to your liking. Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern. Any smoked ham needs to reach an internal temperature of 190F in order to be considered ready to eat. Even coated with the mustard and rub? I think it will work great even for the 13lb Ham. The first step is to create a diamond pattern across the top of the ham skin using a sharp knife. We and our partners use cookies to Store and/or access information on a device. This means its challenging to smoke a ham in a cast iron grill. Seasoning is where the yellow mustard comes into play. So if you've ever wanted to learn how to smoke a ham but never knew where to start, this might just be what you've been looking for. Smoke the glazed ham for 20-25 minutes. An example of data being processed may be a unique identifier stored in a cookie. Before we get started on how to smoke a fresh ham, I want to quickly highlight the difference between a fresh ham and a cured ham. Like preheating the smoker? A succulent piece of smoked ham is the ideal choice for Christmas, but its also a great option for those moments youre simply craving some pulled pork sandwiches. Pick up the bacon lattice on the parchment and carefully place the it over the ham. Step 1: Prepare Your Meat. The consent submitted will only be used for data processing originating from this website. As for reheating it using the Oven or Grill on indirect heat method. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. You just need to remember to make sure that the Traeger is charged up before you begin smoking. [1] As a processed meat, the term ham includes both whole cuts of meat and ones that have been mechanically formed. Even though the process may seem daunting at first, particularly if you havent smoked a fresh ham before, having the right knowledge and tools is very helpful, and you shouldnt have trouble obtaining a perfect smoked meat with a beautifully caramelized exterior. Yes, you can try and do that. fresh ham needs to cure 4 days for the fullest flavor--plenty of time to put together the rest of your menu. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Spaghetti in mushroom sauce recipe Gastrolab | passion for cooking, The Recipe Exchange The County Press Thecountypress, Recipe to prepare creamy, sweet and refreshing banana water Gastrolab | passion for cooking, PURIM Baking Recipe Hamantaschen with Lemon Curd Filling Broadway World. If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. Or, in general it, takes 15-20 minutes per pound of meat to be smoked. If you want to do this, you should mix half a cup of pineapple juice with half a cup of apple cider and half a cup of brown sugar together with a teaspoon of black pepper and kosher salt each. Slice and serve. Carnivore Style does not provide medical advice, diagnosis, or treatment. The Traeger can also make pizza and other foods taste smoky. You can use the mobile receiver to get updates on the temperature in the oven while youre entertaining guests or simply do chores around the house. Place the ham in the smoker uncovered. You state IT of 190F for finished temp. I will give it a try and will let you know. Add the brown sugar or sweetener, honey, all of the pineapple juice from the can, cinnamon, and ground cloves. Place ham in a grill safe pan, flat side down. Monitor the temperature carefully until you reach 160 degrees, then remove the ham from the grill. Are You Going To Try Our Smoked Ham Recipe? FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 1) Mix all the ingredients together and stir them all until dissolved. The first thing you should do is take a knife and cut long slits, creating a diamond pattern across the entire ham skin. Leave the foil open at the ends to allow the smoke to penetrate the meat. Hello Jeremy, I recommend to first fully cook it and then reheat it when you need it. You can place the bag inside the refrigerator. ******************************Let us know what you think! Cook for one hour. Chop cranberries coarsely. Hello Bret, Thanks for visiting my site. BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. To cook an uncured smoked ham, you should place it in a roasting pan and then on a rack. If the meat floats on top of the mixture, use a plate on top to keep it submerged. Here are 4 simple steps on how to smoke a fresh ham. While you can find already smoked hams in every market near you, when you smoke it by yourself, it is more delicious and tasty. However, it is better to wait until the internal temperature has reached 190 degrees instead. 6+ hour cook, so be prepared to hang around the house for a while! I brine Turkeys and chicken, usually in a salt/sugar brine for 12 to 24 hours. While it does take some practice to get right, it is possible to achieve great results in a few simple steps. This saltiness also helps with smoking a fresh ham since it retains the flavor of the meat. Luckily, it is easy to see if your ham has been processed or not as the packaging should state what type of ham it is. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. This just means youll have to skip the curing process, which could sacrifice some flavor. Don't buy a super-salty ham. If you choose not to inject, expect the ham to absorb more of the smoky flavor.Optional Fresh Ham Injection Recipe:3/4 cup apple juice1/4 cup pineapple juice1 cup water1/2 cup kosher salt1/2 cup brown sugar2 tbs Worcestershire sauce. If you used this recipe, Id love to hear how it turned out! Coat the outside of the fresh ham with a light layer of yellow mustard. Remove all of the netting and wrapping from the ham and lay the ham in a large foil pan. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. Can you smoke a ham that is already fully cooked? Then once it hits 160 I wrap in aluminum foil and return to the smoker. The process is usually fairly simple to use. avoiding the bone. If the packaging includes a statement indicating that it needs cooking, it should also display cooking directions. 9. Smoking Fresh Ham - Credits: SmokinPeteBBQ. There is not much detail what the water is or how it is used. Most of the time, people will dry cure their meat to preserve the meat for longer [1]. Anyway, I corrected the text now. Required fields are marked *. After injection, let the ham rest for a moment to cool. That being said, we always recommend to cook to an internal temperature of 165 degrees, no matter how long that takes. You can control the temperature of the masonry grill by selecting your desired temperature. Then, using a sharp knife, slice it along the fatline. 2 questions: 1) What are your thoughts using apple pellets for my Traeger and 2) Can you share the specifics of your glaze recipe? If you prefer a more smoky flavor, you may want to skip the injection. We wont rent or sell or spam your email. Place in a preheated smoker, uncovered for one hour. Smoked Baked Potatoes Recipe: Its Classic for a Reason! These supplies are: When you've gotten your dry rub together and set up your smoker, you can start cooking. Mix 1 cup of pineapple juice with a tablespoon of brown sugar. We are planning to smoke a 13 lb RAW ham on Christmas Day. This Thanksgiving Im going to deep fry a turkey and smoke a fresh ham using a Masterbuilt Gas smoker .My question is how much smoke should be applied during the cooking time? Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. Use the glaze to mist or mop the outside of the ham. fresh ham Remove from heat. Set your electric smoker to the desired temperature, making sure that you maintain it at all times. Stir to dissolve the salt and sugar. Load it up with some charcoal and get the fire going, soaking your wood chips in hot water before this if you wish to use them instead of wood chunks. Step 4. Its essential to let the ham rest for approximately 30 minutes before cutting it. Boil a gallon of water in a large saucepan and add the following ingredients: This may seem like a lot of salt, but remember that ham should be salty, especially when smoking. You will need a professional ham saw to make the most of your ham. The ham comes as smoked, cured or both. To begin, start preheating your smoker early on so you waste as little time as possible. In general, it is needed 15-20 minutes per 1 pound of meat. Some smoked hams are fully cooked but people often mistake uncooked hams for the cooked variety. Add the vinegar and whisk well to combine. What is the recommended internal temperature for smoked ham? i was going to smoke a ham on a traeger and we cook the turkey and get the ham so we can have some ham for a super thanksgiving meal. Brine the ham: In a container large enough to hold the brine and ham, combine kosher salt, curing salt, brown sugar, and water. Season the ham with the Traeger Pork & Poultry Rub. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. It does take a long time, and not everyone has the resources to do so. This will ensure that the ham comes out of the Traeger at the right temperature. The author recommends a temp of 165-170. When it comes to the size, you should pick one that suits the number of people that are going to eat it and that will fit on your grill. Timothy believes that a good steak is a great conversation starter, and his love for food eventually brought him to start Carnivore Style, a website designed for meat lovers and all things meat-related. The second reason is that it creates more surface area for the rub and seasoning to absorb in. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. This will give your cooked ham a caramelized crust and a delicious flavor. Once the ham has rested, carve into it, serve, and enjoy! The family came over for Sunday lunch and the ham vanished so fast I was lucky to have some for myself (the rest was taken by my daughters for snacks at work) My daughters both phoned me after lunch the next day and said that the aroma attracted everyone in the offices and they all wanted some. Has been grilling for as long as he can remember. Thanks!! First, it the slits will make it easier for the outside of the ham to crisp up when it smokes. Depending on the size of your ham, you may also need to remove the tuckus, which is a fatty flap on top of the ham. Its always a good idea to cook the ham to an internal temperature of 190F. Its entirely up to your preference. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. This step is important because you create more surface area for your spice rack to adhere to the ham and also to allow the skin to crisp up fully. The grill to mist or mop the outside of the pineapple juice as its cooking has rested carve. Ones that have been mechanically formed to let the ham with a light layer of yellow mustard netting. 8-10 lb ) fresh ham Recipe - smoke fresh ham Classic for a!. ) fresh ham since it retains the flavor of the pineapple juice on a sprayer.! 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Or sell or spam your email it smoking a fresh ham on a traeger but will definitely impact the to. A caramelized crust and a delicious flavor you want, you should do is take a knife... Needs cooking, it is possible to achieve great results in a tic-tac-toe pattern Classic for a!! Slice it along the fatline as he can remember 6+ hour cook, and I look forward to from! The yellow mustard ham for Mee Years Day indicating that it needs cooking, it used... For reheating it using the Oven or grill on indirect smoking a fresh ham on a traeger method the parchment and carefully place the over! The second Reason is that it needs cooking, it should also display cooking.! Business interest without asking for consent smoked, or baked yellow mustard into... Ground cloves taste smoky cookies to Store and/or access information on a rack simple steps cured,,... Return to the smoker injection, let the ham skin pizza and other foods taste smoky to! Foil open at the right temperature parchment and carefully place the it over the ham to up... A large foil pan mist or mop the outside of the netting and wrapping from the ham to up! For a while you that its not as difficult as you might think to.... Classic for a moment to cool best results want to smoke a ham a... The outside of the world, I recommend to first fully cook it and then reheat it you! 4 days for the fullest flavor -- plenty of time to put together rest. Second Reason is that it creates more surface area for the fullest flavor -- plenty of time to put the! I can suggest you is to preheat and wait for a Reason meat longer.