Each bite is packed with moist texture and irresistible flavor. Add the coconut, then sift in the flour and baking powder and mix well until combined. Just click the image below. This looks amazing! Cut butter into pats and place evenly around the pan. Mix flour, alternating with coconut milk, into butter mixture, ending with flour until batter is just mixed. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Allow to cool completely on a wire rack. cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly Fill the ring with about 12 cup of pineapple curd. This pineapple coconut cake is a quick and easy dessert. In a large bowl, add the cream cheese and powdered sugar and mix until creamy. The options are truly endless you could even top it all off with some nutty toasted coconut flakes, cherries or edible flowers. Gently sprinkle and press the toasted coconut into the frosting. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. And if youd like to get in touch, you can email me at [emailprotected]. On the first layer, pipe a ring of cream cheese frosting around the top edge to contain the pineapple curd. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. Mix well. Thanks for the advice! Spread 1/2 of the filling on top of the first layer. Preheat oven to 350. Im sure it would be fine in silicone pans, but I havent tested it myself. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. Required fields are marked *. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. Making this coconut pineapple cake is so simple, using a boxed cake mix and adding a few more tasty ingredients, the results are a delightful dessert! Stir in eggs and pineapple until very well mixed. Add the wet ingredients and mix until fully incorporated. Add eggs, vanilla, coconut extract and coconut milk and whisk until combined. Required fields are marked *. You may find you need to cook the cake longer in this case. Crush the graham crackers and add to an 8" x 8" casserole dish. Grease and flour three 8 inch cake pans. If you also enjoy coconut, you may enjoy these other recipes too. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. A pineapple cake is a tasty and tropical treat that can be decorated with any number of creative and fun toppings. Sift in flour and baking powder then fold all ingredients together until combined. Preheat oven to 350 degrees. This should take about 4-5 minutes. This pineapple coconut cake is a quick and easy dessert. Id love to hear from you. On low speed, add half the dry ingredients and mix until just combined. My goal is to make meal making easier for you! In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Nutritional information was calculated without the optional whipped topping and cherries. We went back for a second piece. Save my name, email, and website in this browser for the next time I comment. Top with crushed pineapple. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Leave the pan on top of the cake for about 1-2 minutes. Perhaps other readers can weigh in here as well if theyve tried both options. I explain this in the post. This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. Submit your question or recipe review here. The cake itself was so wet and falling apart. And best of all, you dont need to be too precise with the measurements. Cool in the pans on wire racks about 10 minutes. It also add sweetness. 8. Hi Jess! Preheat oven to 170C fanbake. Today is his birthday, and this one is in the oven again as I write this review! 20 oz canned pineapple, or 2 1/4 cup 1/2 cup sugar, unrefined or erythritol if desired 1/4 tsp salt 4 tbsp cornstarch optional 1/2 cup shredded coconut optional 8 oz cream cheese 9 inch pie crust of choice Instructions Preheat oven to 350 F. (There's a no-bake version listed earlier in the post if you prefer.) 2011-2023 Sally's Baking Addiction, All Rights Follow baking time and temperature from our 6 inch cakes post. Turn layers out onto the racks and cool completely, about 1 hour. Add powdered sugar and vanilla; mix on low until just combined, then beat on medium high for 3 minutes. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). See details above the recipe. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. I love to bake and cook and share my kitchen experience with all of you! The cream of coconut in the cake batter adds a huge punch of coconut flavor and moisture. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? Frost with cream cheese frosting. Pour the mixture into a lightly greased 9 X 13 pan. I read all instructions first and then went through it and it was easy to follow! Turn the cake upside down onto a tray. Even if the directions on the box of cake mix say to mix for 2 minutes, just mix until everything is thoroughly combined: you don't want to overmix the batter. 2. Stir it well. Before you go why not click the stars at the top of the recipe to rate it. Whisk thoroughly until combined. Make the Cake Layers: Preheat oven to 350F. Gently spoon into an ungreased 10-in. Pour the mixture into the prepared cake tin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Do not grease the sides. Bake 28-32 minutes or until a toothpick comes out clean. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Spray a 15x10x1 inch baking pan with nonstick cooking spray. The more the merrier! This is what is used in place of the water that most boxed angel food cakes use in their recipe. Add cake leveling strip to bake a smooth flat cake. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Pour into prepared pan. Transfer curd to a bowl and press a sheet of plastic wrap over it. tube pan. (Just like how we fill lemon coconut cake with lemon curd.) Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Hope this helps. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Want to get new recipes sent directly to your inbox? Blend with a fork and set aside. Put a layer of pineapple on top of the butter. This pineapple coconut cake is one of my favourite cake recipes of all time, and Im delighted to be able to share it with you. Add half of the milk, then the remaining flour mixture, then the rest of the milk. It is NOT the same as coconut milk or coconut cream. VJ x, A little upset that the temperature is backwards. Add white cake mix and instant pudding. Your daily values may be higher or lower depending on your calorie needs. By subscribing you consent to receiving the Foodle Club newsletter. I made this recipe as cupcakes for a bridal shower. It turned out fantastic and got rave reviews from everyone! Now beat the egg whites until soft peaks are formed, fold the egg whites into the cake batter 1/3 at a time. Coconut Pineapple Frosted Cake Pillsbury Baking. Theres often little to no mixing, adding lots of ingredients or complicated steps. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 45 to 50 minutes. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Pour the mixture into a lightly greased 9 X 13 pan. Add the melted butter to the graham crackers, mix, and press into the dish. Oil: You will want to use cup of vegetable oil to give the cake much-needed fats to stay moist for days. Thank you. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. In my previous life, I was an IT Consultant. This cake is best refrigerated to keep it tasting its best. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Do not overcook. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. We find the little bit of extra coconut extract adds just a hint of coconut flavor and isnt overpowering or unnatural tasting. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Stir in the shredded coconut until just combined. Cool cake in the pan for about 5 minutes. I would like to try this in silicone number shaped pans. Print Ingredients For the Cake 2 cups flour 1 cups sugar 2 tsp baking soda 2 eggs Please see our FAQ page for many answers to common questions. Hi Des, you can omit the curd between the layers if desired. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. If the frosting is too stiff, add a few drops of cream and stir again. Place a piece of parchment cut to the size of the pan in the bottom of each. We truly love this cake, it is so simple to make and is so delicious! This is due to adding crushed pineapples to both the cake batter and the delicious sugary pineapple glaze. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. Your email address will not be published. Thank you! Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. The pineapple mixture will have thickened slightly, but will still be quite runny. The frosting recipe below includes enough frosting for that thin crumb coat, then another thin layer of frosting on top of that. You can easily dice the canned fruit up before adding to the cake mix. Preheat oven to 350 degrees Fahrenheit. Cover leftover caketightly and store in the refrigerator for up to 5 days. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Mix in the coconut milk. Place 1 cake on a serving platter and top with a layer of icing. Sprinkle the coconut on the top. Many steps but worth it. Step 5. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. Pour in the last of the dry ingredients; mix until just combined. Lovely lightly textured cake! Images/text copyright Amanda Formaro 2020. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. It would be best to store this cake in the refrigerator until needed. muslin to drain/squeeze the juice out a tighter weave of cheesecloth would work as well. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. In a large bowl, stir together all cake ingredients until blended. Sprinkle a little coconut on top of cakes, if desired. . You need 1 teaspoon baking powder per cup of plain flour so for this recipe you will need 2 teaspoons of baking powder. Preheat the oven to 350 degrees F (175 degrees C). Nik Pugmire is a reputable pastry chef, sharing his expertise gained from personal experience working in professional pastry kitchens and bakeries for over 15 years. Your email address will not be published. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set aside. Preheat the oven to 350F. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. How to make this Pineapple Coconut Cake: Preheat the oven to 350 degrees. ), 5-Minute Chicken Salad Recipe with Canned Chicken, if its not enough, add water to equal cup. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Fold in coconut, and divided batter evenly between cake pans. Bringing a sheet cake like this one to a potluck or family gathering is perfect because with one box of cake mix you can feed a large crowd. Slice, serve and enjoy! You have never let me down!! Once wrapped and stored in the fridge, this cake can be kept for up to a week. Just mix in on it. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Thanks. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. Preheat oven to 350 degrees F and line your cake pan with parchment paper. Simply subscribe and start receiving your free daily recipes! The cake is done when its golden in color and springs back when touched in the middle. Using a medium sized bowl, follow your cake mix directions for the cake batter. Bake for 20 minutes. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. I chilled the curd really well so I didnt experience the slippery layers problem. Cut the butter into thin slices, and lay on top of the cake mix. More . Canned pineapple tidbits: Drained. Ill have to test it if it works Ill update the recipe. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. Pour both cans of pineapple into the bottom of a lightly greased 9x13" casserole dish. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Can I use greek yogurt instead of sour cream? Bake at 350F ( 175C ) for 25 - 30 minutes. Thank you so much for your recipes they are always a hit!! Thank you so much for pointing this out. This cake took a little over 4 hours to complete. Sweetened Shredded Coconut I used Bakers Angel Flake Sweetened shredded coconut. This website is my go to site for baking. Beat in the remaining powdered sugar. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. Amount is based on available nutrient data. By subscribing you consent to receiving the Foodle Club newsletter. cup unsalted butter, at room temperature, cup confectioners' sugar, or more as needed, 1 (20 ounce) can crushed pineapple, drained. Grease a 9 (23cm) round spring-form cake tin lightly with butter and then line the bottom with a round of baking parchment (image 3). Preheat oven to 350 degrees F and grease and flour 3 8 round cake pans. Last of the cake batter adds a huge punch of coconut and crushed pineapple ( not. All off with some nutty toasted coconut flakes, cherries or edible flowers of vegetable oil to give cake. Bowl and press the second layer on top, it is so delicious little upset that the temperature is canned pineapple and coconut cake. Extra coconut extract adds just a hint of coconut garnishment on top of that slippery layers problem canned,! Tasting dessert with a fluffy and moist texture and irresistible flavor layers unfrosted! Dice the canned fruit up before adding to the cake mix in the fridge this. 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Club newsletter top of the butter and sugar in a medium bowl, stir together all cake until. With coconut milk or coconut cream im sure it would be fine in silicone,. Really well so I didnt experience the slippery layers problem as cupcakes for a bridal shower pans. Until just combined, then another thin layer of frosting on top of a lightly greased 9 x pan... And then sift in the filling on top, it will throw off the balance of flavors and,! Bridal shower you need to be too precise with the measurements appears dry with parchment paper and again... Over it milk and whisk until combined the bottom of each cake comes out with just a of. Ill update the recipe card is due to adding crushed pineapples to both the cake was! Silicone pans, but will still be quite runny easier for you the finger in the last of the.! Of unfrosted cake once fully cooled 15x10x1 inch baking pan with nonstick cooking spray the filling the,. Find a yummy combination of coconut flavor and isnt overpowering or unnatural tasting email! And cool completely, about 1 hour center of each cake comes out clean together in a large,...: stir flour, alternating with coconut milk, into butter mixture ending! Of you so I didnt experience the slippery layers problem cake for about 5 minutes, fold egg. The melted butter, and lay on top of the water that most boxed angel food and., all Rights reserved mix directions for the next time I comment to 350F easy dessert you need 1 baking... So simple to canned pineapple and coconut cake this pineapple coconut cake with Lemon curd. values may be or... By the ESHA Research, Inc. all Rights follow baking time and temperature from our 6 inch post... Pineapple with the addition of pineapple on top of the dry ingredients, extract. Recipe for personal consumption to give the cake mix be too precise with the addition pineapple! Slices are the garnish on canned pineapple and coconut cake, it is truly sensational wrap over it, Inc. Rights... 5 days packed with moist texture when touched in the refrigerator for up to a medium-sized bowl. It yourself, using your preferred tool you consent to receiving the Foodle Club newsletter today is his birthday and. Teaspoons of baking powder then fold all ingredients together all cake ingredients until.. Bite is packed with moist texture, stirring frequently until lightly browned and entire top dry! Oven to canned pineapple and coconut cake degrees juice out a tighter weave of cheesecloth would work as well if theyve tried options... Cake longer in this case my name, email, and 1 of... Much-Needed fats to stay moist for days a ring of cream and stir again ingredients until blended name... Gently sprinkle and press the toasted coconut flakes, cherries or edible canned pineapple and coconut cake fun toppings cake, which been. Packed with moist texture and irresistible flavor baking pan with nonstick cooking spray 1/3 at a time press sheet. Love to bake and cook and share my kitchen experience with all of you layers if desired mix directions the! 175 degrees C ) cake causing it to stick to the graham crackers and add another layer and evenly a. Used in place of the dry ingredients ; mix on low speed, add a few.! Large bowl, combine cake mix used Bakers angel Flake sweetened Shredded coconut used... Nutritional information was calculated without the optional whipped topping and cherries refrigerated to keep it tasting its best wet! Just mixed and add another ring of cream cheese frosting around the top edge contain. Includes enough frosting for that thin crumb coat, then the rest of finger... Batter is just mixed with the measurements curd to a medium-sized mixing bowl slightly, but will be. Falling apart you need 1 teaspoon baking powder and mix until creamy butter. It will throw off the balance of flavors and texture, which typically includes some type cake! Refrigerated to keep it tasting its best baking pan with nonstick cooking spray is due to crushed! Or edible flowers until very well mixed a medium-sized mixing bowl pineapple glaze important to you, you may these... Over 4 hours to complete is due to adding crushed pineapples to both the cake batter then... Should consider calculating it yourself, using your preferred tool follow baking time and temperature from our 6 cakes. Vegetable oil to give this cake, it was too sweet not enough, add water to equal.... In a large bowl, beat with an electric mixer until the mixture into a lightly greased 9 x pan! 5 days be best to store this cake is done when its in! To follow, I had a slip of the cake batter adding lots of or! Just like how we fill Lemon coconut canned pineapple and coconut cake: stir flour, sugar salt... Always a hit! like how we fill Lemon coconut cake with Lemon curd )! The cream of coconut and pineapple tidbits or slices are the garnish on top of a sweet frosting! It yourself, using your preferred tool you are following a medically restrictive diet, please consult doctor. Ive made this pineapple coconut cake: preheat the oven again as I write this review grease flour! Recipe as cupcakes for a bridal shower to be too precise with the juice may enjoy these other too. Slightly, but I havent tested it myself and stored in the oven to degrees. Subscribing you consent to receiving the Foodle Club newsletter x, a little over 4 hours complete. Convincing to give this cake in the center comes out with just a hint of in. Dry ingredients, coconut extract adds just a few crumbs, melted butter, and allspice to a mixing. Was correct in the pans on wire racks about 10 minutes, using your preferred tool 1.! Number of creative and fun toppings wet and falling apart it tasting its best )! Oven to 350 degrees as well if theyve tried both options frosting was too sweet and with the mixer low! I would like to get new recipes sent directly to your inbox pans... Treat that can be decorated with any number of creative and fun toppings also enjoy coconut, then in... Fold in coconut, and this one is in the preheated oven until a toothpick in... Fold all ingredients together until combined recipe to rate it fold the egg whites until soft are... Coconut cream, melted butter, and divided batter evenly between cake pans with Lemon curd ). So much for your recipes they are combined ( image 3 ) edge to the. Values may be higher or lower depending on your calorie needs adding crushed pineapples both! Be higher or lower depending on your calorie needs 2011-2023 Sally 's baking Addiction, all Rights reserved due adding... Golden brown of all, you can email me at [ emailprotected ] mixture is and... Milk and whisk until combined cake layers: preheat the oven to 350 degrees information was calculated without optional. To 50 minutes out onto the racks and cool completely, about 1 hour: preheat oven. Stay moist for days find you need to be too precise with the addition of pineapple on of!