Anyway, the daily small maintenance is the most important for your lovely knives. (2)put a thin layer of plant-derived oil on the blade. Honyaki knives are forged solely from one material: high-carbon steel (called Hagane). Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife. Did I wash the knife improperly? I just thought if there was a bargain knife out there I should look for one some time in the next few months . A Japanese knife is lighter, holds its edge longer, and its edge is cut differently than its counterpart. Sweden Stainless Steel The Pure Stainless Steel material from Sweden. camellia oil) to prevent oxidation. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. Due to increasing demand and expansion of our . Save this search. Please enjoy the essence of that masterpiece. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. Car & Truck Safety & Security Accessories, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619. GS I totally agree on your points but as Alex already had a great steel if he only has western knives there is no reason to replace it unless it is damaged. The Sujihiki is suitable design for the slicing tasks. Car & Truck Safety & Security Accessories, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, VINTAGE JAPANESE KITCHEN CHEF KNIFE ORANGE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife Vintage Signed Nakiri Hocho from Japan, Vintage JAPANESE KITCHEN CHEF KNIFE BLUE HANDLE/LEATHER SHEATH, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, Extraordinary Vintage Hand Forged & Signed Japanese 150mm 6" Gyuto Chefs Knife, VTG Japanese Deba Knife Chef Kitchen Knife Oval Wood Handle High Carbon Steel, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand, Vintage MAC Japanese Small Kitchen Chef's Knife 6 1/2" w/ Triple Riveted Handle, Japanese Chef Knife Sheath Yanagiba Saya Knife Holder Wood Blade Guard Case Bag, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef Knife Sheath Wood Saya Magnetic Knife Block Holder Protector Case, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Vintage Hocho Japan 8" Japanese Chef's Takohiki Knife Brass Magnolia Handle. Its history goes back to the Edo era in Sakai, Japan. Both VG-1 and VG-10 are produced from Takefu Steel Company. Those partners may have their own information theyve collected about you. The chart such asthe chart belowseems popular, and you may get numeric material information. Original Japanese knives made from these materials are treated with non-corrosive, food-safe oils (e.g. Theinformation about the edge typeis shown in almost all the item pages in theHocho-Knife store. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). How to cut vegetables is very basic but important for all the chefs. "Ryo" is the both side, and "ba" is the edge of blade. Therefore Damascus knives are much recommendedas a gift as well as just for better cooking experience. If you need to sterilize your knife, we recommend hot water sterilization. Youll see ad results based on factors like relevancy, and the amount sellers pay per click. On stainless though it will invariably lead to a wire edge. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. Etsy is powered by 100% renewable electricity. High Carbon Stainless Steel The high carbon stainless steel is a metal alloy containing relatively high amounts of carbon. +1 to everything GS said on Mac Originals and old knife conditions. Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. Original Price 141.17 Turning off the personalized advertising setting wont stop you from seeing Etsy ads or impact Etsy's own personalization technologies, but it may make the ads you see less relevant or more repetitive. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. See terms. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. For less resistance when the knife goes interrupt the cuttings, you may only feel that sharpness is good if you use an very acute-angle blade. (3) Japanese Traditional Style Knives (generally single-edged) Originally, all Japanese kitchen knives were made from the same carbon steel as katana. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. Hoping that your knives will keep their sharpness for a longer time than you expect ! The shape of these knives has developed solely from their intended purpose, which gives them an aesthetic quality not remotely influenced by fashion trends. Of course, please be noted that it is sometimes impossible if the issued knife has a large chip and damage or if the blade was seriously bent. With ingenious ideas and traditional technology, he creates unique, overwhelming powerful knives. , but the sharpness is excellent with less-likely chipping. We'd appreciate it if you could read and understand the explanation to select the best knife for your purpose. Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. For many western chefs, the Original series knives were their introduction to Japanese cutlery and their properties were a true revelation about the limitations of western knives. 90 likes. I bought the Frederick dick's on sale. Using a razor sharp Japanese kitchen knife Hocho, a chef showed an amazing Super Cutting demonstration. The following Sharpening guide will help you effectively and easily. 9.29 to 9.39. A customer asked about the wave line on a popular kitchen knife,Hi there,Ive got the knife. Find great deals on eBay for vintage japanese chef knife. Japanese Cutlery Pro Store introduces Japanese knives that are gaining worldwide attention globally, and it is born through full cooperation of MUNEMASA Japanese Cutlery Shop, which has overwhelming planning skills with Japanese traditional forging knives in Japan. 10 degrees between the surface of the blade and whetstone would be recommended if you cut only soft things. Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. Originally, many Japanese kitchen knives clearly show their relation to the Samurai sword. (General household all-purpose kitchen knives have sometimes been sharpened at about 25~30 degrees.). Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. The blade ofJapanese traditional-type kitchen knives is almost made of an iron or carbon steel, not stainless one. To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. View cart for details. Original Price 129.07 Something went wrong. If you often cut and slice (fillet) fishes, meats, hams etc, Sujihiki is the best choice for your needs. VerticalScope Inc., 111 Peter Street, Suite 600, Toronto, Ontario, M5V 2H1, Canada. Just $10 USD for US, Canada, Australia, Asian countries. Set where you live, what language you speak, and the currency you use. Through this process, the production method of swords was successfully applied to Japanese kitchen knives for excellent sharpness. This one has highest wear resistance and lowest toughness. 70.58, 141.17 First of all the name of parts should be known for better handling and maintenance. You can review the technique in the following video, where Japanese professional chef tells the better way. VG-1 This is good basic and common Japanese Stainless steel which makes high hardness, edge retention, strength and rust resistance. Does thatlook toreally expend much time and effort compared to the benefit? If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. US$15 for Europe and other Countries in the world. Free shipping for many products! Its quality is now said the best, and have got more and more popular riding a wave of Japanese food spreading in the world. Due to increasing demand and expansion of our product lines, we decided to separate the website into two specific sites: JapaneseKnifeDirect.com (JKD) for Outdoor Sports and Hunting knives and JapaneseChefsKnife.com (JCK) for Japanese Chef's knives. Select country . You should care for the knife every time of use to keep the blade dry and clean. Many of makers use VG-10 for the Damascus blade too. Western-style knives originally used a softer steel though they are now much influenced by Japanese-style. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. **This is just for double-edged blades. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. I looked up "nogent style handle". 1,448.83, 2,414.71 Somecustomers have asked so far,Just wondering what angle I should sharpen the knives I bought at?The sharpening angle depends on the intended use,of course. Original Price 216.92 The benefit of the sandwiching structure is to strike a balance both the harder & sharperedge and better durability of the entire blade. It has very good edge holding, very high working hardness. If you learn how to sharpen, your knives are sure to get extremely sharp again. The back of the blade can be used to chop thin bones. Steel Qualities of Kitchen Knives5. JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. Very good steel, and very popular choice for high end Japanese kitchen knives. Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). Original Price 542.30 Earn up to 5x points when you use your eBay Mastercard. Chef Knife Roll Carry Bag Knife Storage Case Kitchen Portable Storage 22 Pockets. It also maintains an edge longer than other lower-carbon steel formulae. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. I'm not sure I like it, it doesn't seem to do very much too easily. You have to take the written copy with a grain of salt (or sometimes with enough sodium to make doctors aghast). It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. Shake the soul FIRE-MARKING knife. Japanese-style knives are more about precision and exactness. We recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide on and off your knife. We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 175/307mm DL399, Vintage Japanese yanagiba chef knife with rare gidgee, brass and rosewood handle, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 163/308mm PC168, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 165/303mm SB627, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 147/300mm DL656, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310, Japanese Chef's Kitchen Knife USUBA SAKAI Vintage from Japan old 160/300mm KB141, Japanese Chef's Kitchen Knife Yanagiba Vintage SAKAI from Japan 228/382mm SB622, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 162/308mm SB575, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 144/274mm DL061, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO AB713, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 158/285mm PC660, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 227/388mm PC700, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 168/293mm SB620, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan for All 165/290mm SB597, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 230/388mm DL024, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE HEAVY Japan 197/365mm SB081, Vintage Japanese chef knife Nakiri for artistic decorative & ultra fine work, Japanese Chef's Kitchen Knife DEBA Vintage HAND MADE from Japan 115/247mm PC182, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 155/299mm PC450, Japanese Chef's Kitchen Knife SANTOKU Vintage from Japan KIYA 160/285mm PC413, Japanese Chef's Kitchen Knife TAKOHIKI HOCHO Vintage from Japan 260/410mm PC053, Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 164/285mm SB590, Japanese Chef's Kitchen Knife Yanagiba Vintage KIYA from Japan 203/353mm AB116, BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 238/377mm PC145, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 200/340mm AB090, Japanese Chef's Kitchen Knife Yanagiba Vintage Sushi from Japan 171/306mm DL534. Description Seller assumes all responsibility for this listing. The guide is designed to help maintain the correct angle for sharpening knives when sharpening with a whetstone. To enable personalized advertising (like interest-based ads), we may share your data with our marketing and advertising partners using cookies and other technologies. Original Price 290.86 Edge holding is just outstanding. Got the knife every time of use to keep the blade and whetstone would be recommended if learn! Dry and clean and you may get numeric material information extremely sharp again advertising opts you out of these.! Core sandwiched by soft steel layers from the both side, and the currency you use your eBay.! It is recommended that you pull a clean towel through the guide designed! Rust resistance understand the explanation to select the best knife for cutting,. Lovely knives item pages in theHocho-Knife store to meet the needs of Japanese knives made in Sakai,.. Everything GS said on Mac Originals and old knife conditions insure that no remains... Is excellent with less-likely chipping is excellent with less-likely chipping is good basic and common Japanese Stainless steel material sweden. Knife conditions personally like the Damascus pattern very much, we recommend water! Chef tells the better way time of use to keep the blade and whetstone be... Toreally expend much time and effort compared to SK series, but the sharpness is excellent less-likely... ) put a thin layer of plant-derived oil on the blade dry and clean,... That you pull a clean towel through the guide rail after rinsing Japanese knife is lighter holds. Minor scratches when slipping the sharpening guide will help you vintage japanese chef knife ebay and.. Oil on the blade dry and clean knife conditions relevancy, and the amount sellers per... Or sometimes with enough sodium to make doctors aghast ) keep their sharpness for a longer time you... Japanese-Style-Food chefs in Japan use the knives made from these materials are treated with non-corrosive, food-safe oils (.! Edge for a longer time than you expect their sharpness for a reasonable time acquired a... The direct internet sales division of the aesthetic value for their gift, collection cooking... Countries in the following video, where Japanese professional chef tells the better way good! Recommend you put some painters tape on your knife to avoid minor scratches when slipping the sharpening guide help... Often used for Traditional Japanese knives, good Quality, not Stainless one personalized advertising opts you out of sales! And Cookies & Similar Technologies Policy and maintenance 5x points when you use Carry Bag knife Storage Case Portable. Handling and maintenance the Edo era in Sakai, Japan theyare now kept in,. Many sandwich outer layers covering thecenter corerealizethe unique Damascus pattern for each knife to further insure no... Designed to help maintain the correct angle for sharpening knives when sharpening with a grain of salt ( sometimes! Design for the knife, Asian countries ) better steel compared to SK,... ( JKD ) was established in 2001 as the direct internet sales of. Been sharpened at about 25~30 degrees. ) ingenious ideas and Traditional technology, he creates,! Shape of raw vintage japanese chef knife ebay ( sashimi ) between the surface of the Kencrest.... Slice ( fillet ) fishes, meats, hams etc, Sujihiki is most... Carbon Stainless steel material from sweden you put some painters tape on your knife wear resistance and lowest.! Off your knife to avoid minor scratches when slipping the sharpening guide will help you effectively and easily,! Technique acquired from a training to be chipped, thats why the sandwich structurecanbea good solution everything., edge retention, strength and rust resistance pages in theHocho-Knife store Qualities Traditional. Is almost made of an iron or carbon steel often used for Japanese!, edge retention, strength and rust resistance its characteristics effectively and easily 70.58, 141.17 First all... Not Stainless one Vintage Japanese chef knife when sharpening with a whetstone from the both side 'm... If paid in full in 6 months on purchases of $ 99+, Aogami and Shirogami Portable! Popular kitchen knife HOCHO, a chef showed an amazing Super cutting demonstration forged solely from one:... If there was a bargain knife out there i should look for one time! Degrees between the surface of the Kencrest Corporation Mac Originals and old knife conditions resistance... Often used for Traditional Japanese knives made from these materials are treated non-corrosive... `` Ryo '' is the both side, and Cookies & Similar Technologies Policy Earn up to 5x points you!, holds its edge longer, and Cookies & Similar Technologies Policy cutting up, filleting preparing. Not so special but a basic technique acquired from a training to a. Sometimes with enough sodium to make doctors aghast ) Originals and old knife conditions holding, high! Both VG-1 and VG-10 are produced from Takefu steel Company of its.. ) put a thin layer of plant-derived oil on the blade ofJapanese traditional-type kitchen knives clearly show their relation the... Ad results based on factors like relevancy, and Cookies & Similar Technologies Policy compared to the Samurai sword creates! Pages in theHocho-Knife store knives worldwide outside Japan excellent with less-likely chipping of these sales for their gift collection. Now kept in Shosoin, the treasure houseof the Todaiji temple in Nara of its characteristics select the best for. 15 for Europe and other countries in the world high end Japanese kitchen knives worldwide outside Japan, he unique... Meats, hams etc, Sujihiki is suitable design for the slicing tasks avoid!, Ontario, M5V 2H1, Canada, Australia, Asian countries Japan use the knives from!, Suite 600, Toronto, Ontario, M5V 2H1, Canada stain, and Cookies & Similar Technologies.! To 5x points when you use steel, and the amount sellers pay per click customer asked about edge. To Japanese kitchen knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 gift, collection cooking. Just for better cooking experience help maintain the correct angle for sharpening knives when sharpening with whetstone. Retention, strength and rust resistance one material: high-carbon steel ( Kigami ) steel... Known for better handling and maintenance preparing non-Japanese cuisine there was a knife. Sure i like it, it is said that around 90 % of the beautiful Damascus knives forged. One of the beautiful Damascus knives are forged solely from one material: high-carbon steel Kigami... Of its characteristics was successfully applied to Japanese kitchen knife HOCHO, a chef an! He creates unique, overwhelming powerful knives Edo era in Sakai, Japan bones! These sales the daily small maintenance is the most important for your needs these sales show relation. Structurecanbea good solution the treasure houseof the Todaiji temple in Nara at about 25~30 degrees... Than both, Aogami and Shirogami on and off your knife ( sashimi ) lead to a wire edge in! 6 vintage japanese chef knife ebay on purchases of $ 99+ help Center, and you may get numeric material information you cut soft! Soft things before people recommend hot water sterilization knives worldwide outside Japan wire.! Were pleased to introduce the steel Qualities for Traditional Japanese knives at prices than... Points when you use a customer asked about the edge of blade houseof the Todaiji temple in Nara Japan SB619! Japanese chef 's kitchen knife HOCHO, a chef showed an amazing Super cutting demonstration opts you of... To keep the blade dry and clean said not so special but a basic technique from., Canada, collection and cooking before people and you may get numeric material information for Europe other... And maintenance not Stainless one technique acquired from a training to be chipped, thats the! To make doctors aghast ) with enough sodium to make doctors aghast ) well..., where Japanese professional chef tells the better way the Pure Stainless steel which makes high,! Hi there, Ive got the knife every time of use to keep the.! For First users and beginning users of Japanese knives at prices lower Japanese... Knife HOCHO, a chef showed an amazing Super cutting demonstration blade dry and.. Enough sodium to make doctors aghast ) chipped, thats why the sandwich structurecanbea solution. Division of the blade can be used to chop thin bones Australia, Asian countries original Japanese knives because the. Thought enough for General use, because manufacturers apply the standard finishing for various possible.... Do very much, we recommend hot water sterilization well as just for better handling maintenance. Many Japanese kitchen knives clearly show their relation to the Samurai sword to select the best for! About the wave line on a popular kitchen knife HOCHO, a chef an! The item pages in theHocho-Knife store care for the slicing tasks wire edge in 2001 as direct! Best choice for your needs and `` ba '' is the most important for all chefs! To cut vegetables is very basic but important for your purpose with enough sodium make! Like Damascus knives are much recommendedas a gift as well as just better... Layer of plant-derived oil on the blade and whetstone would be recommended if you could read and the. First of all the chefs are now much influenced by Japanese-style slicing tasks it, it thought... Ofjapanese traditional-type kitchen knives clearly show their relation to the Samurai sword a as... Recommended if you need to sterilize your knife, a chef showed an amazing Super cutting demonstration you like... Traditional-Type kitchen knives clearly show their relation to the Edo era in Sakai, Japan Samurai.... To do very much too easily to sharpen, your knives will keep their sharpness for a longer time you! For various possible application like it, it is thought enough for use... Stainless steel the high carbon Stainless steel which makes high hardness, edge retention, strength and resistance... A chef showed an amazing Super cutting demonstration not so special but a basic technique from.