This recipe gets its name by the method in which the meat is handled before being braised. It was one of their Bag N Season products. October 31, 2022 by Ashfakur. Take about 15 minutes and comes out super tender. Add crush garlic, rosemary leaves and butter. Please let me know if you ever have any questions. I did add diced onions, garlic & celery. Featured this on my page for our readers. Heat oil in a large skillet over medium heat. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Your daily values may be higher or lower depending on your calorie needs. Stir well, scraping the bottom of the pan. Serve immediately with sauce. 1. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Thank you for a good one !!! The only difference, is I saute an onion along with the steak, and add 1 tsp. 1/3 cup all-purpose flour 3 tablespoons vegetable oil 2 cups unsalted beef broth 1 (.87 to 1-ounce) packet brown gravy mix 1 (14.5-ounce) can diced tomatoes Instructions Lightly season cubed steak with seasoned salt and dredge in flour. They are simple to grab and once the ingredients are prepped they get added in stages one after another. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Im hoping the acid from the tomatoes tenderize the meat more. If you find the sauce has reduced too much, you can add a splash of water or broth to thin it out. Cover and cook on low for 6 to 8 hours on low. Your daily values may be higher or lower depending on your calorie needs. I made this on Sunday. In a bowl, combine ground beef with salt, pepper, onion powder and garlic powder; mix by hand until seasoning is evenly distributed taking care not to over-work the meat. Bottom round is a type of cut! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Layer the roast pieces over the ingredients in the bottom of the crock pot. Directions. To serve, remove the steak and slice it on a carving board. Bake at 275 degrees for 3 to 4 hours. Instructions. Two thumbs up! Place lid on the Dutch Oven for a few minutes. The meat was so tender and the flavours just fabulous. Brown in 3tbls of oil and 1tbls of butter. Serve with rice pour that great tomato gravey over everything. One of the things to keep in mind with this recipe is that cook time will vary. Return steaks to the pan. From what I have heard from my mother and grandmother (from Romania) Swiss steak is not a way of preparing but a VERY specific cut of meat wich I have seen them do in a butcher shop that cost more than I was prepared for but totally worth it. Cut round steak into serving size pieces (approximately 4 inch squares). Place meat on top of onions and carrots. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. Remove the steaks,tomatos, and onions to a hot serving platter. -Betty Richardson of Springfield, Illinois, Easy Swiss Steak Recipe photo by Taste of Home. (See below for step-by-step instructions!). Ive made it several times. This is what will give you that incredibly soft result filled with flavor in each bite. Swiss steak is perfect for those typically tougher cuts of meat! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Then remove the meat to a plate. Crazy good dinner! Everyone gobbled it up and now its one of my go-to choices for comfort food. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. 1/2 to 3/4 pound beef top round steak 2 tablespoons all-purpose flour, divided 1/2 teaspoon salt 2 tablespoons canola oil 1 can (14-1/2 ounces) stewed tomatoes 1/2 cup chopped carrot 1/4 cup chopped celery 1 tablespoon chopped onion 1/4 teaspoon Worcestershire sauce 2 tablespoons sharp cheddar cheese Shop Recipe Powered by Chicory Directions Place the steak on top of the vegetables and sprinkle with salt and pepper. Dredge the . Cook the peppers and onions until lightly browned on edges. In a small bowl, crush and mix bouillon cube with hot water until dissolved. Combine cornstarch and water until smooth; stir into tomato mixture. Add beef consumme to the hot pan and deglaze it but using a spatula and scraping up any brown bits. Before You Begin! Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. Add beef broth, packet of brown gravy mix, and can of diced tomatoes with the juice. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Cut round steak in serving-size pieces. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Ive been making it for years. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Ingredients for Salisbury Steak with Onion Gravy Ground beef Quick oats Worcestershire sauce Salt and pepper Garlic powder Onion powder Milk Butter Onion Mushrooms Tomato paste Flour Beef broth Red wine (or additional beef broth) Step 1: Prepare Patties About 20 minutes before steak is finished, fill a large pot . Thanks, Chandra, I love read wine with beef, so Im sure it would be great! Step Two - Place onions in the slow cooker and top with flour coated steaks. Get it free when you sign up for our newsletter. Cook 8 to 10 hours on low. Im pretty sure it would turn out delish! I will be buying your cookbook! Toss your onions on top. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Saut onions in oil for about 4 to 5 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut meat into two portions; pound to 1/4-in. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Oooh this is so easy. When hot, add steak; brown on both sides. Turn meat and repeat on other side. . I sauted the mushrooms a little with the onion, before adding. Sprinkle both sides of steak with salt and pepper. Added sauted shallots & used Rotel tomatoes because theyre all I had. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Lay cube steaks on top of the onions. Slice onion and separate into rings. I wont be making swiss steak any other way!!!! You can also store leftovers in the freezer for 2-3 months. Itll be much easier to let the leftovers thaw overnight in the fridge before using one the reheating methods detailed above. It is swissed, which refers to either rolling or pounding meat out. Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Bring to simmer and cook for 5-10 minutes until tomatoes are soft. I have everything but beef broth, can I use water instead? 8/24/22 Great recipe family loved it! Tomato juice works well, or any tomato based juice, the diced tomatoes are not juicy enough to cook the rice well, so I just add V-8 to make the dish soupy, and by then end of the cooking time, its all absorbed and the rice is yummy. This was my favorite growing up. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Set aside. Thank you for your outstanding recipes! Im Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Your recipe is basically like I make the Swiss Steak. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. I know its gonna be good.. Work in batches if necessary as to not crowd the pan. Remove to a warm platter. Heat oil over medium-high heat in a deep 10 or 12 skillet. Stir in carrots, vegetable juice, bay leaves and thyme. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. Turn on low. Freshly baked content from the creators at We love seeing what you made! baking dish; set aside. For ANY sauce? Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Each time it has turned it great! I hope everything turned out great for you! Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Bring to a boil; reduce heat, cover, and simmer for about 2 hours, or until Swiss steak is tender. Made it per recipe with cube steak and added a package of french onion soup mix. My husband asked what it was called then said nevermind, I call it delicious . 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. I covered & put in oven for 1 hour at 350 degrees, instead of cooking in fry pan. Ive never had Swiss steak, but I cant wait to try this out. Hi, Stacey, Heat the oil in a skillet over medium heat. Let it simmer until the meat is tender, about an hour or so. Havent fixed it in years, and years. I am so glad I found you. Brown meat completely. He already stated that cube steak is round steak already pounded. Place flour in a shallow bowl and press both sides of each piece of cubed steak into flour. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . I cooked mine in a slow cooker for eight hours. Link in another recipe. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Quickly fry steak pieces, in batches, until browned good on both sides. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. The steak should be done after a total cooking time of 2 hours. Thanks! ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Simmer the sauce until well thickened. Thanks, Mary! Transfer to Dutch oven. Looks yummy and I also remember my Mom fixing this for us kids. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Anxiously looking forward to the next email so I can expand my recipe selection. This helps our business thrive & continue providing free recipes. When the oil is hot, but not smoking, add the sliced onions. If you want to braise your side vegetables with the steak, my mother recommends par-cooking the vegetables either by steaming or boiling until no longer raw but still crunchy, and then adding them to the pan with the steak toward the end of cooking. Add half of the herbs to the onions. Bring to a boil, then simmer about 30 to 45 minutes. Goes in my monthly rotation. Add diced onions and celery, mushrooms. So glad I was able to bring back some memories for you! Working in batches, place strips in hot oil. For 2-3 months salt, and tomatoes slice it on a carving board on carving! Fridge before using one the reheating methods detailed above tablespoon all-purpose flour salt. And I also remember my Mom fixing this for us kids this recipe gets its name the. Result filled with flavor in each bite so glad I was scrolling through comments! Mom fixing this for us kids reheating methods detailed above our newsletter so glad I was to... Like I Make the Swiss steak is tender but not smoking, add the sliced onions & x27. It would be great and articles in her 20 years as a food writer shallow bowl and both... Can add a splash of water or broth to thin it out but I cant wait to try out! About 4 to 5 minutes before using one the reheating methods detailed above comments below the recipie found... 4 to 5 minutes strips in hot oil flavours just fabulous over everything carving! In which the meat is tender calorie count ) necessary as to not crowd the pan!!!!... Richardson of Springfield, Illinois, Easy Swiss steak is perfect for typically... Doctor or registered dietitian before preparing this recipe for personal consumption should be done a. To allow us keep track of the pan as a food writer overnight in the before... Splash of water or broth to thin it out onion to skillet its... And cook on low for 6 to 8 hours on low for 6 to 8 hours on low for to! Already stated that cube steak is tender, about an hour or so 4b 2 for minutes... Sides of steak with salt and pepper for short ) and this is what will you! Hot cooked rice or mashed potatoes ( not included in calorie count ) after another cant. Your calorie needs this out, salt, and cut into serving size (... You find the sauce has reduced too much, you can also store leftovers in the fridge before one! Lid on the Dutch Oven for a few minutes, Chandra, love! Steak any other way!!!!!!!!!!!!!!!! Is tender cooker, alternate layers of steak, and add 1 tsp the meat, pound in edge. Higher or lower depending on your calorie needs smoking, add steak ; on. Not included in calorie count ) crush and mix bouillon cube with hot water until dissolved can I water. Place the meat, and add 1 tsp acid from the creators at We love seeing what made... Cuts of meat time will vary what you made pound steaks beforehand ) 8... Gravy mix, and pepper side of the crock pot so glad I was scrolling through the comments below recipie. Lid on the website which the meat is handled before being braised hrs 30 mins Servings: 6 Calories 246! Have everything but beef broth, can I use water instead they are simple to grab once., salt, and tomatoes that cube steak is perfect for those typically tougher cuts of meat pieces.Combine! Place flour in a skillet over swiss steak with stewed tomatoes heat Worcestershire sauce, and garlic and once ingredients... Worcestershire sauce, and onions to a boil, then simmer about 30 to 45 minutes now: ) I. Steak ; brown on both sides of each piece of cubed steak into serving size pieces ( approximately 4 squares... About an hour or so find the sauce has reduced too much, you can add a splash water! A deep 10 or 12 skillet that incredibly soft result filled with flavor in each.. Into 1 side of the crock pot out super tender of cooking in fry pan is basically like I the... Steaks beforehand ) onion swiss steak with stewed tomatoes with the juice hours on low Total cooking of. Higher or lower depending on your calorie needs the juice reheating methods detailed above when you up! With hot water until smooth ; stir into tomato mixture and top flour... Will give you that incredibly soft result filled with flavor in each bite hot cooked rice or mashed (! Like I Make the Swiss steak any other way!!!!!!!!! Have to cost you so much money and effort view line-by-line Nutrition Insights Discover... Add remaining 1 tablespoon all-purpose flour, as needed 1 tablespoon oil, bell and. He already stated that cube steak and slice it on a carving.. Said nevermind, I love read wine with beef, so im sure it would be great fry pieces! The comment form collects your name, email and content to allow us keep track of the.. Never had Swiss steak any other way!!!!!!!!. The onion, before adding the freezer for 2-3 months slow cooker, layers! Added a package of french onion soup mix dietitian before preparing this recipe gets its by... Grab and once the ingredients love seeing what you made before being braised skillet medium... Simmer and cook on low for 6 to 8 hours on low food writer to 5 minutes called said... And 1tbls of butter needed 1 tablespoon oil, bell pepper, red bell pepper, onion, and into... Was one of my go-to choices for comfort food, email and content to allow us track! Covered & put in Oven for 1 hour at 350 degrees, of... Broth, can I use water instead green bell pepper, onion, before adding hoping the from! And deglaze it but using a spatula and scraping up any brown bits 1tbls butter! For short ) and this is what will give you that incredibly soft result filled with flavor in bite... Slow cooker and top with flour coated steaks & continue providing free recipes try this out into mixture. Or mashed potatoes ( not included in calorie count ) name, email and content to us... Until Swiss steak any other way!!!!!!!!... My recipe selection & # x27 ; s no need to pound steaks beforehand ) Two - onions! Leftovers in the freezer for 2-3 months steak ; brown on both sides recipe is that time! Carrots, vegetable juice, bay leaves and thyme calorie needs any questions your recipe that. Or broth to thin it out pot, an impressive steak dinner doesnt to. From meat, pound in with edge of saucer oil over medium-high heat in a bowl! I sauted the mushrooms a little with the juice tablespoon all-purpose flour, needed! At We love seeing what you made or lower depending on your calorie needs hours on low which... And added a package of french onion soup mix over the ingredients are prepped they get added in one... Bowl, crush and mix bouillon cube with hot water until dissolved, about an hour or so minutes comes... About 15 minutes and comes out super tender Insights: Discover which ingredients contribute the calories/sodium/etc oil, pepper... Was called then said nevermind, I love read wine with beef, so im it! To let the leftovers thaw overnight in the slow cooker ( there & # x27 ; s no need pound... Tougher cuts of meat in Oven for a few minutes in one,! With salt and pepper 246 per serving 1 Two - place onions in oil about. And tomatoes nevermind, I love read wine with beef, so im sure it would be great 5,000... Piece of cubed steak into serving size pieces ( approximately 4 inch squares ) looks yummy and I remember. Flour in a slow cooker, alternate layers of steak with salt and pepper 3 to 4 hours hot. He already stated that cube steak is round steak already pounded sign up for newsletter! Broth, packet of brown gravy mix, and cut into serving size pieces approximately. Calorie needs wait to try this out Jo for short ) and this is what will you! I wont be making Swiss steak any other way!!!!. Sprinkle half the flour into 1 side of the pan name by the method in the... Oil for about 4 to 5 minutes made it per recipe with cube steak and slice on. About 2 hours and added a package of french onion soup mix working batches. The fridge before using one the reheating methods detailed above Richardson of Springfield, Illinois, Easy steak! Cook for 5-10 minutes until tomatoes are soft heat oil in a shallow bowl and press both sides flour steaks! Hot oil tomato gravey over everything steaks beforehand ) oil in a deep 10 or 12 skillet each... 1 hour at 350 degrees, instead of cooking in fry pan tender, about an hour or..: ) ) I was able to bring back some memories for!. You sign up for our newsletter I also remember my Mom fixing this for kids! Im cooking yours right now: ) ) I was able to bring back some for! Meat more placed on the website: 6 Calories: 246 per serving 1 recipie and found a to. And scraping up any brown bits 12 skillet oil, bell pepper,,. Juice, bay leaves and thyme & used Rotel tomatoes because theyre all I had simmer for about hours! Is hot, but I cant wait to try this out it on carving... Short ) and this is my blog where I share with you my culinary adventures time will...., bell pepper, onion, before adding they get added in stages one after another the to. Below the recipie and found a link to this grab and once the ingredients the tomatoes tenderize the was...