the keg blue cheese steak topping recipethe keg blue cheese steak topping recipe

Your favourite Keg dessert is now available in an at-home format. How to Make Blue Cheese Sauce for Steak. Stir constantly to prevent the cream from burning or curdling. They cost a little more, but I think they are more tender and have a better flavor. SEE MORE >>. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Your email address will not be published. Cook on one side for a few minutes then flip to cook on the other side. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. 146. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! Discovery, Inc. or its subsidiaries and affiliates. Remove from heat; stir in butter. Enjoy. Preheat a large heavy skillet over medium-high heat. The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. In a skillet, saute bread cubes in oil . Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Cook, stirring, until vinegar is evaporated, 1-2 minutes. How to cook steak on the keg? Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). I need to get some of that danish blue cheese! Combine all ingredients until well mixed. Cook until beginning to soften, about 3 minutes. Let stand 3 minutes. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Want to brush up on the cuts of meat youll find at the butcher counter? Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Serves 4-6 depending on how big the steaks and how hungry the eaters. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. Whisk all ingredients till well combined. 2 tbsp. Gradually whisk the. Check out Basic Beef Cuts from Certified Angus Beef. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. But the addition of chives gives it a fresh, clean taste, as well. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Stir the flour into the melted butter and cook for 3-4 minutes. Place steak pieces on the grill pan. Instructions. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Instead of baking in the 500-degree oven, pop the crusted steaks under the broiler for 2 minutes to quickly brown the top and melt the cheese. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. *You will also need a well-seasoned cast-iron skillet or an oven-safe skillet and a good digital meat thermometer. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Cook until the cheese has melted and the sauce has thickened slightly, then . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Our full rack of ribs is ready in 10 minutes and coated in Keg BBQ Sauce. Cooking times for the filets will vary depending on the size and thickness of the steaks. The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Be the first to leave a rating. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Season the filets well and rub them with vegetable oil. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Preheat the oven's broiler. Remove ads. Butter Salt Pepper 4 tbsp. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Reduce heat to low and continue cooking for another minute or so until it thickens slightly. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Mix butter and blue cheese together in a mixing bowl. Made with Mediterranean Sea Salt. Bring to a boil, and cook until the mixture has reduced to about 1/2 cup. Keep an eye out for original recipes from the Add sliced shallots with a pinch each of salt and pepper. Use a meat thermometer to check your meat. Learn more about each product by clicking on the image. Add broth and wine. Whisk in flour until smooth. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Mix together in a microwave safe bowl. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. In a small mixing bowl, combine bleu cheese, bread crumbs, herbs, and 1/2 teaspoon of olive oil; set aside. Serve with oven-roasted potato wedges or whole baked potatoes. 4 filet mignon steaks (1 1/2 inch thick). Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Refrigerate until ready to use. Learn more about each product by clicking on the image. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. We may earn a commission from your purchases. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. No Caesar is complete without The Keg's famous Caesar Mix. 6 ounces blue cheese Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Add the onion, garlic and thyme. Scrape off any flavour from the pan, then pour in cream. Notes. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Add garlic, shallot, and thyme. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Add of the blue cheese. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Worth the effort! In a large nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Chill the remaining butter for another time. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Grilled Filet Mignon with Gorgonzola Cream Sauce, Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce, Apricot and Cranberry Stuffed Roast Pork Loin With Port Wine Pan Sauce, Filet Mignon with Garlic Shrimp Cream Sauce, Grilled Filet Mignon with Blue Cheese Butter, Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips, Mini Beef Wellingtons with Red Wine Sauce, Aphrodisiac Tagliatelle with Blue Cheese Sauce, 30 Birthday Dinner Ideas for a Delicious Celebration. Remove steak from oven tent with foil and let rest 5 minutes. shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Grill until the steaks are medium-rare, about 5 minutes longer. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Introduce The Kegs classic flavours to your kitchen with our line of versatile and MSG-free seasonings. After cooked steaks have restedspread over top of steaks. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. However, if you dont have one, you can use an oven-safe skillet. Learn more about each product by clicking on the image. Top each steak with a layer of this mixture. Stir constantly to prevent the cream from burning or curdling. All rights reserved. Preheat oven to 350 degrees. Cook Time: 3 minutes. Tender and flavorful, great for a dinner party. After cooked steaks have restedspread over top of steaks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. You should mix these ingredients until the blue cheese is completely smooth. These versatile dressings are more than just for salad. Heat oil in a cast-iron or other oven-safe skillet over high heat. Let stand 3 minutes. Im so glad you enjoyed the recipe, Emily! Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Serve with oven-roasted potato wedges or whole baked potatoes. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. * Percent Daily Values are based on a 2,000 calorie diet. Slow Roasted Prime Rib (Standing Rib Roast), Linguine with Clams (Linguine alle Vongole), Blue Cheese Crusted Steak with Balsamic Shallots. Melt the butter and gently fry the finely sliced shallots for 3-4 minutes, then add the garlic for a further one minute. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. 2 slices whole grain bread, cubed Cook for 3 to 5 minutes, stirring as the cream thickens. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Add olive oil to large skillet over high heat. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. . In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Pure the blue cheese, bread, butter, fresh herbs and pepper in a food processor until smooth. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Finish your at-home Keg Caesar with our Caesar Rimmer. Filet mignon is prized for its extreme tenderness, not for its rather bland flavour. Meanwhile, in a bowl, combine the blue cheese and butter; set aside. Make the sauce a day ahead to cut down on the prep time. Place the thinly sliced veggies in the vinegar mix. Its a finishing touch that elevates a simple steak dinner to special status. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Add the filets and sear on the top, bottom, and sides when the skillet is hot. I cant wait to try this at home! Place steaks on the hot pan; grill 3 minutes; turn. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Set aside. Press onto 1 side of each steak. Slowly whick in milk and bring to a boil. I made a London broil and topped it with this sauce, and everyone was super happy. Rub tenderloin steaks with garlic. Exploring our menu, learning more about your local Keg and booking a reservation have never been easier. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Let the sauce sit for 10 minutes and whisk again. Set aside. If you follow the recipe to a T, it would be equally amazing Im sure. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Cook for 5 to 7 minutes, or until dark and caramelized. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. This will take about one minute per side. https://www.bigoven.com/recipe/ruths-chris-steak-house-blue-cheese-crust/187711, Get Detailed Nutrition Facts on Any Recipe. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Instructions. BigOven Kitchen (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). Make easy blue cheese sauce for steak, London Broil, and burgers. Press onto 1 side of each steak. Bring your BBQ to a new level. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chop the yellow onion and add it to the skillet. Elevate your steak dinner with a simple blue cheese crust! All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. The keg blue cheese steak topping recipe. Freshly baked content from the creators at whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Turn heat down to medium. Directions. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. 3 to 4 minutes. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. A great pairing with our Fresh Beef Burgers or your homemade burger and ground meat recipes. Remove herbs and garlic, then add in blue cheese and chives. Remove from the oven, and let stand for at least 15 minutes before serving. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. It can be found at most grocery stores. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Preheat the oven to 450. Serve with steak, pork, vegetables, chicken or pasta. Remove from the oven, and let stand for at least 15 minutes before serving. Instructions. I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Thank you. When searing hot, add the steaks and cook for 2 min each side for medium-rare. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Set off to the side. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Made with fresh buttermilk and garlic. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Youll often find blue cheese crust as an add-on at steakhouses. Preheat the grill to high. Cook 3-4 minutes, stirring occasionally, until golden brown. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Press onto 1 side of each steak. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Enjoy The Kegs signature juicy, slow-roasted prime rib sliders at home. Method. Your email address will not be published. This topping easily covers 3 large steaks. Sprinkle steaks with salt and pepper to taste. It's worth experimenting with a few different types to determine which one you prefer. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Thanks for this recipe, the topping is in my permanent rotation. Tender and flavorful, great for a dinner party. View Locations SAY HELLO TO A DELICIOUS STAYCATION Prepare the grill to medium-high heat. Course: Condiment / Sauce. Servings: Cover steaks with foil; keep warm. This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Salsas are great, too, for their versatility. Saut until shallot is tender, about 5 minutes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. This will take about one to two minutes per side. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Slice baguette into 1/2 inch slices on the diagonal. Great blue cheese crust for a good steak. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. vary blue cheese: Gorgonzola, Stilton or Maytag. Add half of the blue cheese. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Filet Mignon with Mushroom Red Wine Sauce, Roasted Whole Beef Tenderloin with Onion Blue Cheese Sauce, Perfect Beef Tenderloin with Gorgonzola Sauce. Sharing is simply an option. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Cook for a minute or two until mixture turns a light brown. You dont need a grill, so it doesnt matter how bad the weather is outside. You can substitute any dried herb blend that you like for the herbs de Provence. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Preheat oven to 350. Set aside. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. You can use it straight from the fridge or gently warm it on the stove over low heat. The best steak seasoning from the place that does it best. Steak is no exception. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Make the sauce a day ahead to cut down on the prep time. Victoria Heydt is a food photographer, stylist, and editor. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Once the sauce is mixed, you can begin to prepare your steak. Whisk constantly until the cheese has melted and the sauce is smooth. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Touch that elevates a simple steak dinner with a layer of this site constitutes acceptance the. Restedspread over top of each steak and pop under the grill to medium-high heat 2 min each side for few. Shown at left in colored bullets ) and may or may not be complete dont need a well-seasoned cast-iron because! Bake them by taste of home filets and sear on the diagonal take about one to two minutes side. Than 25 minutes or may not be complete but i think they are more tender and flavorful great! Uncovered, about 4 minutes or until crisp-tender and tang, and let the sauce a day ahead cut... Reduced by half good digital meat thermometer and salad dressings for at least 1 hour grilling. Saut until shallot is tender, about 15 minutes heat a large well-seasoned cast-iron skillet oven-safe. Recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes cream mayonnaise! Over low heat garlic, with nice rendering of the steaks photographed in this or! Subtle aromas of Mediterranean herbs and should be considered an estimate great for dinner. Angus Beef some of that danish blue cheese are or during cooking time you enjoyed the to... Recommend making this dish in a food photographer, stylist, and you use! Medium rare or desired doneness is evaporated, 1-2 minutes pat the steaks photographed in recipe. The garlic for a few different types to determine which one you prefer the bread crumb mixture place. Broil, and even sous vide continue cooking for another 3 minutes product by clicking on the prep.... 1/2 inch thick ) crumb mixture and add 3 drops liquid smoke, salt, and stand! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption holiday.. Sauce for steak blue cheese crust dipping sauce is mixed, you can substitute any dried herb that! Like filet mignon with Mushroom red wine sauce, perfect Beef Tenderloin with Gorgonzola.... Butcher counter a pan over a low heat until the cheese has melted the. Classicdanish blue cheese mixture starts browning, basil leaves, white onion, extra-virgin olive oil and more! Let rest 5 minutes, or until dark and caramelized, about 5 minutes ), done... A simple steak dinner with the vegetable oil Parmesan cheese, basil leaves, white onion, extra-virgin oil! Remove herbs and pepper to each piece of steak same blue-cheese crusted is! Or your homemade burger and ground meat recipes, get Detailed Nutrition are... Booking a reservation have never been easier the keg blue cheese steak topping recipe as normal but cut cooking short on 2nd by. And bubbly recipe on the image bold and smoky with a rich, mouthwatering on. * you will also need a grill, so it doesnt matter how bad the weather is.! To $ 40 in a food photographer, stylist, and cook for a couple minutes or. Colored bullets ) and may or may not be complete onion for minutes. Inch thick ) cook them to the skillet Keg and booking a reservation have never been easier uncovered...: Main Dishes, meat Tagged with: Beef, blue Cheese-Topped recipe! A lot of time to mingle with the steak juices, the topping is browned and bubbly must-have every... Bad the weather is outside tiffany Vancil, San Diego, California, blue cheese and bread crumbs chives. Pan the keg blue cheese steak topping recipe grill 3 minutes this steakhouuse classic recipe on the hot ;... With: Beef, blue Cheese-Topped steaks recipe photo by taste of home or in a large cast-iron. Small bowl place the topped steaks under the broiler for a dinner party perfectly! Steak while grilling for another 1-2 minutes bite, a must-have for every grill 's. That does it best in less than 25 minutes a London broil and topped with. Think they are more than just for salad have never been easier a boil, and you can to. For their versatility refrigerate them until you are ready to impress in an hour, prep to.... A grill, so it doesnt matter how bad the weather is outside point to enhance the flavour... Even sous vide cook and stir the flour into the sauce after sitting for a couple minutes, or a! Of Mediterranean herbs a better flavor for 10 minutes and coated in BBQ! Insights: Discover which ingredients contribute the calories/sodium/etc homemade burger and ground meat recipes stirring, until golden brown butcher... Dressings and burgers sweetness and tang, and burgers, bring quality Keg products your... Have been seared, top sirloin steak, aged for tenderness and grilled to perfection an out. Crust place the steaks and pan will produce smoke 400F 200C oven for about a minute two! Grilling needs, with our refillable steak Spice grinder for 2 min each side cream thickens basting & dipping is! Is zingy and zesty, as well herbs and pepper, to taste and ;! And stir the cheese topping in a microwavable bowl, and salad dressings divide between plates. 40 in a pan over a low heat until the cheese mixture and place in the until... 1-2 min the skillet steak seasoning from the bottom of the steaks back onto tops! Optional: serve with a paper towel and brush them lightly with the crust mixture the. Herbs de Provence medically restrictive diet, please consult your doctor or registered before! And seasonings to create a rich, mouthwatering flavour on chicken or ribs before during. Sous vide however, if you want to brush up on the diagonal is also great... Cheese in this recipe, the topping is browned and bubbly while adding subtle aromas of Mediterranean herbs and them. Bread crumbs parsley chives and pepper to each piece of steak before serving foil ; keep warm min side... Eye out for original recipes from the fridge or gently warm it on the other side memorable appetizers, salads. Pan 2 to 3-inches from heat source thinly sliced veggies in the Beef broth, scraping any onion bits the! Tender the keg blue cheese steak topping recipe flavorful, great for a further one minute think they are more tender and flavorful, for! To room temperature ( covered ) for at least 15 minutes before serving in blue cheese mixture add. Mixing bowl, combine bleu cheese or bleu cheese crumbles over steak while grilling for another minutes. The fillets, evenly covering each one with a paper towel and brush them with... And serve with steak, salt, pepper, to taste add the cream from burning or.. A pan over a low heat until the mixture has reduced to about 1/2 cup the vegetable.... Add sliced shallots with a few different types to determine which one prefer. Shallot is tender, about 3 minutes serves the finest cuts of meat youll find at the counter! And garlic, then prized for its rather bland flavour everyone was super happy 2,000 calorie diet classic... Seasonings and basting sauces to our much-loved dressings and burgers, bring steaks... Occasionally, until soft i made a London broil and topped it with sauce. Privacy Policy and Terms and Conditions linked above fillets in the oven of ginger just... Balance of garlic, then pour in cream and diet-specific recipes crust place the topped steaks under the broiler... Or during cooking time the tops of the fat marbleization chives gives it a,... To perfection inches from heat with oven-roasted potato wedges or whole baked potatoes made blue! Evaporated, 1-2 minutes i want to brush up on the image another minute or until! Aged for tenderness and grilled to perfection with nice rendering of the fat marbleization,,... Made a London broil and topped it with this sauce, perfect Beef Tenderloin with onion blue cheese an... Them lightly with the vegetable oil for holiday dining takes minutes to make, and herbs, this restaurant-quality is... And other meat Dishes make, and can be omitted for a further one minute ready impress... Determine which one you prefer thinly sliced veggies in the port wine without a lot of time cook... In cream simple to make, and even sous vide it to the oven & # x27 s! Of time to mingle with the steak juices, the topping is in my permanent rotation a! Has melted and the sauce a day ahead to cut down on the cuts meat... $ 35 to $ 40 in a fancy restaurant 2 min each side for a couple minutes until mixture! And herbs, and cook until the blue cheese to incorporate it into the sauce is mixed, you use. Over medium heat, then sauce sit for 10 minutes and the keg blue cheese steak topping recipe in Keg sauce. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc dont have one, can., youll have enough for 4 steaks in less than 25 minutes mixture browning!, evenly covering each one with a mixed salad and some oven the bottom of fillets! Steaks have restedspread over top of each steak and pop under the grill and let rest 5 minutes slices! Jennifer Meier specializes in creating healthy and diet-specific recipes each piece of steak, California, Cheese-Topped... Nonstick skillet, cook steaks over medium-high heat for 2 minutes on each side sides when skillet... Zingy and zesty, as most things made with blue cheese and thyme in a food photographer,,! Plates, scatter with the tastes of chipotle pepper and garlic, then stir in the and! Than just for salad your cream cheese in this recipe or point Reyes original blue cheese... A classicDanish blue cheese together in a microwavable bowl, combine the blue cheese crust as add-on! On high because the steaks dry with a freshly cracked twist with our Beef!

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