porcupine meatballs with beef brothporcupine meatballs with beef broth

In a separate bowl, combine the diced tomatoes and tomato sauce. In a large bowl, combine next 7 ingredients. My mother made these at least one a week ,an us kids would be so excited ,they are Delicious stick to your ribs meal , Thank you for sharing, absolutely the best. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. 2022 - Jamie Cooks It Up! I would try baking your meatballs a bit longer. Welcome to Spend With Pennies! Serve over rice, if desired. Pour over meatballs. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Such cute guests! Place in a lightly greased baking dish. Reduce heat; cover and simmer for 1 hour. They would also make a great pairing with Poor Mans Philly Beef andCheese []. The more gentle you can be, the more light and tender your meatballs will stay. Sooo delicious! Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Make sauce: Mix together tomato juice, brown sugar and chili . Enjoy these flavorful baked porcupine meatballs withmashed potatoes and broccoli salador your family's favorite steamed vegetables. Taste of Home is America's #1 cooking magazine. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was young. Perfect. SpendWithPennies.com. Thanks to you i have the exact ingredients and measurements. They are so-named because once cooked the rice sticks out of the meatball looking a bit like porcupine quills. Youve brought me back to my childhood with this recipe! Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Wait to add the tomato soup sauce until just before baking. Perhaps Gram made up the name. Precooked meatballs will last for 3 to 4 months in the freezer. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Ill look into it and see what I can come up with. Cook for 4-5 minutes, until sauce starts to thicken up. She claimed they were all in her head. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Simmer for 10 minutes. Mix with your hands until the ingredients are evenly distributed throughout the meat. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. Home Recipes Dishes & Beverages Meatballs. Combine meatball ingredients. In a small bowl, whisk cold water with cornstarch. In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. Meals baked in the oven are so fantastic if you have a busy schedule (and who doesnt)? ), 10 Wonderful Canning and Preserving Recipes, Chunky Guacamole and tips on how to keep, Crock Pot Soup Recipes (Perfect for Halloween Night), Crock Pot Peperoncini Pork Roast (4 Ingredients! In a large skillet heat 2 TBS butter to a sizzle. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let sear on bottom until golden brown, about 1 - 2 minutes. Preheat oven to 350F. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt That's also when I do most of my cooking for the blog posts each week. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Just mix it all in now, no need to be shy. Amount is based on available nutrient data. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. Also added some worshtershire (sp??) Thanks for dropping by today! Use a tablespoon or small cookie scoop to help make them uniform in size. They taste like a stuffed pepper but in meatball form. Bring to a simmer. Aunt Bee LOVES cooking for her family and sharing her families favorite TRIED AND TRUE recipes with her friends, family and website readers from all over the world! In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Mix the meat mixture well using your clean hands. In a medium sized bowl, combine rice, water, onion, salt, celery salt, pepper, garlic powder, cumin and 1 teaspoon of the chili powder. Beefy Tomato Macaroni Soup This post contains affiliate links. You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Pour over the browned meatballs in the baking dish. At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Get some creativity in your cooking skills instead of being so negative in your thinking. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. This post contains Amazon Affiliate links. Looking for more recipes, books, food and travel fun? These meatballs are so easy to make, even your kids will love to help! The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. I love these..I add green onions and a dash of Worcestershire sauce Please read our disclosure policy. Place them in an ungreased 2-quart shallow baking dish. Porcupine Balls, Porcupine Meatballs, Porcupine Meatballs Recipe. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Stir to combine and set aside. Sound good? Form the mixture into 8 or 9 golf ball-size balls. Place meatballs in a large skillet over medium heat. Just curious what are you serving with yours? 1 quart beef bone broth or stock 3 cups passata For the Meatballs: 1 pounds ground beef or beef, pork and veal combined Salt and pepper A pinch of red pepper flakes 2 tablespoons Worcestershire sauce 2 eggs cup white long grain rice, parboiled 5 minutes A handful of flat parsley, finely chopped Im rating this recipe a five star, because it is almost my exact recipe! I hope you find just what you are looking for! I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. Cover and reduce heat to low. Your email address will not be published. We love that time together. Your email address will not be published. You could probably substitute cream of mushroom, chicken or celery soup for a different flavor combo. Pour broth gently over the meatballs. Measure 1/2 cup of the rice and put it in with the meat. Heat up a large, deep skillet over medium high heat. Learn how your comment data is processed. If you want to know more about me, click on my picture or visit the about page. . Bacon for layering Read more about me. Serve and enjoy. The recipe includes directions for stovetop cooking and baking in the oven. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. I dont know why, but lately some of the rice in the meatballs arent all getting soft. In a medium bowl, combine rice and hot water. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Preheat oven to 350 degrees. Cover the pan and let the meatballs simmer away for 30-40 minutes or until the liquid has been absorbed and the rice and pasta in the meatballs are cooked through. Want to shop for these ingredients? Jamie, I went to Cosco and bought the Ninja Love it. So I was so pleased to see this recipe since I hadnt thought of it in years! Fill the empty can half full with water and then pour into the skillet. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. But I would say its a must! A classic favorite from my childhood and one of the tastiest comfort foods! Something is missing. 1. Add the meatballs back to the gravy and reduce heat to a simmer. 3 tbsp. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. My family wiped those plates clean! Thank you for another fantastic recipe! To freeze raw meatballs that youll bake later, arrange the raw meatballs on a baking sheet, freeze until solid, and then transfer to a large Ziploc freezer bag. Only difference is she did not put in eggs. That does sound like a great addition, Sandy! Love, love, love these porcupine meatballs. Mix well and shape into 9 meatballs. Serve meatballs with sauce in deep bowls with cornbread or . Thanks for your note! Equipment Needed Rimmed Baking Sheet Notes Meat: Feel free to use any ground meat you like, just try to keep the fat percentage between 10 and 20%, for the best flavor and consistency. Thanks again. Place the meatballs in a dish; cover with plastic wrap, and refrigerate for at least 1 hour. Hubby is extremely easy to please. Do not overwork the meat mixture. When browned, add in tomatoes, broth, tomato paste and green peppers. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I can see why this is a family favorite :). Dont know how she kept them together but she did. This dish became very popular during the great depression because it only required a few basic ingredients. Your email address will not be published. Follow me! Just like Mom used to make. Pour soup mixture over the meatballs. Comments make my day! Usually mom or dad won except when Charlie our lab decided he was the winner. I dont know what Im doing differently. .Thanks so much! Directions Preheat the oven to 350 F. Yes. Form into meatballs. Bring to a boil and reduce heat. Mix remaining soup, water and worchestershire sauce. Your recipes brighten up my day . They end up weighing around 1 ounce each. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Try with crushed San Marzano tomatoes in place of tomato sauce. Mix thoroughly and set aside. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Remove from the oven, and serve warm. Stir and bring to a boil. This was so easy and very tasty. Transfer browned meatballs back to baking sheet, then add remaining half of the meatballs and brown on each side. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. In a large bowl, gently mix the meatball ingredients together by hand until well combined. By chance do you have a recipe for a casserole called the Autumn Dish? Season with salt, pepper and half of the parsley. Assemble the meatballs and cook them according to recipe instructions. These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. I personally love the texture that the rice gives these meatballs. It was layered like lasagna Can they be made without the wine? Slowly stir in water and special seasonings. Serve meatballs over warm mashed potatoes and garnish with the extra parsley. The ease of this recipe is going to please you, my friends. Looking for more recipes, books, food and travel fun? Ground beef and white rice are combined and formed into meatballs. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. My mother made this when I was a child, it was a favorite meal of mine. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. He had fond memories! In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. Add about 1 tablespoon of vegetable oil to a large deep skillet over medium heat. Place the beef, onion, rice, cracker crumbs (or oatmeal), garlic salt, salt, and pepper in a large bowl. Preheat the oven to 350 degrees F (175 degrees C). Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. Any ground meat Special equipment Oven, aluminum foil Preparation Heat your oven to 350F. Add beef and mix well. Porcupine Meatballs! Combine corn starch and brown sugar in a saucepan. Those are always the best meals! Just wondering if they would turn out good with turkey instead. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Darlis Wilfer, West Bend, Wisconsin. I made with ground venison and Rice Pilaf. Scroll down for full recipe with print option. Combine meatball ingredients together and form into balls. We cant wait to give them a try:) Your recipes are great lots of work for you but certainly appreciated by your readers. Good luck! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Required fields are marked *. Add half the meatballs spacing evenly apart. Sometimes i mix in italian sausage. Remove cover and continue baking for 30 more minutes. Bake for uncovered 1 hour. To make the ground beef, combine rice, onion, green bell pepper, garlic, parsley, Italian seasoning, egg, salt, and pepper in a mixing bowl. I bet your husbands version is delicious, Karen! This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Pour the liquid over the top of the browned meatballs. Carefully place the meatballs in the pan. Allow them to get browned along the top and bottom. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. Add the onion, celery and carrots. Porcupine Meatball Tips Copying and/or pasting full recipes to any social media is strictly prohibited. I have made this recipe almost For 40 years. This post contains affiliate links. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. But that doesn't mean they are eating take out and fast food! Pour the can of crushed tomatoes over the balls. I have never had them, must try! As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Beef porcupine meatballs are palatable. It's so effortless to make and something the whole family can enjoy! I usually bring the water to a boil and cook for 5-7 minutes. Season with garlic powder, season salt or just plain salt and pepper if you wish. Place the meatballs in a casserole dish, pour the sauce. Instant Pot Porcupine Meatballs GROUND BEEF DRIED MINCED ONION EGG LONG GRAIN RICE WORCESTERSHIRE SAUCE GARLIC POWDER SALT & PEPPER HEAVY CREAM ITALIAN SEASONED BREAD CRUMBS CONDENSED TOMATO SOUP BEEF BROTH BROWN SUGAR RED WINE VINEGAR Instant Pot Porcupine Meatballs Author: Laura Total Time: 50 minutes plus time to come to pressure Transfer to a glass baking dish. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Return meatballs on baking sheet to pot then right away pour in tomato sauce, chicken broth, Worcestershire, and red bell pepper. directions Combine rice mix from box with ground chuck and egg. Instead, it takes about 10 minutes to assemble the dish and then the oven does the work! Your daily values may be higher or lower depending on your calorie needs. Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. very tastey!! Place in a baking dish, approximately 2qt. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. . My personal preference is to serve these meatballs over rice, but they are delicious served over mashed potatoes or with a side ofEasy Oven Roasted Potatoes as well. Oh boy I have such a soft spot for rice-a-roni. This post may contain affiliate links. Add the meatball ingredients to a large prep bowl and mix together with your hands. It would also be great served with rice or pasta. . Step By Step Instructions: Preheat the oven to broil on high (550 degrees F). Follow me! Goes great with biscuits on the side. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). A great family-friendly option if youve got picky eaters at home, too! Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. It looks so good to try..Thanks. Cover and simmer until meatballs are no longer pink in the center and rice is tender, about 45 minutes. Porcupine Meatballs they are meatballs made with ground beef, rice, onion, and bell pepper thats cooked in a simple tomato sauce mixture. Add the meatballs and cook turning continuously until brown on each side and cooked throughout. A classic favorite from my childhood and one of the tastiest comfort foods! The cooked meatballs may have a slightly reddish color to them because of the red sauce theyre cooked in, so to be perfectly safe, test temperature to 160 degrees in center of meatballs on an instant read thermometer. Place in a skillet and brown on all sides over medium-high heat. Hot Eats and Cool Reads may receive a small commission for purchases made through these links at no cost to you! Keep scrolling for tips, additional meatball recipes and more! Reduce the heat to heat to medium low and allow the liquid to come to a simmer. Create an account and save your favorite ideas! Add the bread to a large bowl along with the milk and toss. Notify me of follow-up comments by email. They all LOVED them! Brandi Burgess A.K.A. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! Make meatballs, then roll them in the uncooked rice, & proceed with your recipe. Save my name, email, and website in this browser for the next time I comment. In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. they beg me to make them again. ** Nutrient information is not available for all ingredients. Stir together with the spoon and top with the meatballs. Shape into medium-sized meatballs. Mix it all together with your clean hands. Preheat oven to 350. When rice has soaked 20 minutes add the rice and the water. Thank goodness the porcupines are safe ;), Delicious! Go ahead and freeze them. In a 6-qt. And a decnet view! Let sit for 20 to 25 minutes. Form into meatballs. Thats a great memory, Diane. The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. Many recipes use raw rice, I prefer cooked and use leftovers or even purchase pre-cooked rice. That is so great, Laurie! Save my name, email, and website in this browser for the next time I comment. Recipe from my dear friend CindiSchut, 1 pound ground beef These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. HOW BORING is getting the same thing for the last 30 years. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). While the meatballs are cooking, heat the olive oil in a large pot over medium heat. Yummy except my honey said next time make more gravy!! She never really wrote out her recipes. Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Also, I added 32 oz of Daisy sour cream to the gravy, as well as 2 cloves of garlic (pressed) and salt/pepper to taste. Looking for more recipes, books, food and travel fun? The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! I have made these three timesmy family & I love them. Drain. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Bake covered for 40 minutes. Preheat the oven to 350. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Garnish with parsley, salt, and pepper. For the perfect weeknight meal that will satisfy even your hungriest guest, this porcupine meatball recipe will become a regular in your rotation! Add beef and mix well. You only need 10 minutes of prep for these easy old-fashioned porcupine meatballs! Cover baking dish with foil. They are fabulous served with the Porcupine Meatballs I posted on Monday. Set the manual/pressure cook button to 25 minutes. Pour 2 1/4 cups of water into a large liquid measuring cup. Hot Eats and Cool Reads may receivea small commission for purchases made through these links at no cost to you! instead of water, I used broth. These porcupine meatballs are by far the best I have ever had. Its a great recipe! Drop the meatballs into the tomato sauce. As an Amazon Associate I earn from qualifying purchases. Prep Time: 15 mins Cook Time: 40 mins Total Time: 55 mins Servings: 6 Print Rate Pin Ingredients 1 pounds lean ground beef (can use half ground beef and half ground pork) Why are they called porcupine meatballs (or as we always just called them porcupines)? So I made rice a Roni porcupines for a very happy birthday Guy! (Nutrition information is calculated using an ingredient database and should be considered an estimate. 1 (6.8 ounce) box Beef Rice A Roni Love your recipes! Yummy meatballs and amazing gravy! Simmer for 15 to 20 minutes or until meatballs . The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. This recipe was revised, photographed and updated 8/2021. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. PIN THIS RECIPE, This ground beef and tomato soup is pure comfort food just like Grandma used to make! For the meatballs: Place the ground beef, breadcrumbs, onion, parsley, eggs, red pepper flakes and some salt and pepper in a large bowl and mix together thoroughly. You can unsubscribe at any time by clicking the link that appears in all emails. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. balls. balls. 2. . Instructions. These Easy Old Fashioned Porcupine Meatballs, Brussels Sprouts with Bacon & Apple Cider Vinegar, https://auntbeesrecipes.com/2014/06/porcupine-meatballs.html. 'Aunt Bee' has been married to the love of her life for 15 years! Roll the meat mixture into 24 balls (each about 2 heaping tablespoons and 1 inch in diameter). Heat to boiling over medium heat. What I do differently, though, is to leave the rice out of the meat mixture. These porcupine meatballs are perfect because they can be prepared ahead of time and while they bake, you can fix a classic wedge salad and pot of rice or some Mashed Potatoes for a complete, delicious and easy meal! Im not sure, but it sounds like the rice just isnt cooked through and needs a bit more time in the oven. or noodles. Potato Cheese Soup, Philly Cheese Steak Skillet (serve in a bun. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Form into 1 - 1 1/2 inch meatball shapes. Add beef and pork; mix lightly but thoroughly. Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Citrus and Herb Pork Chops in 15 minutes! Once shimmering . I made the meatballs last night. Its funny how so many families have their own versions of the similar dish. It was the only thing we had. Thanks Jamie! Oil a baking dish or cast iron pan. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Thats wonderful, Rachel! I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Get it free when you sign up for our newsletter. Meatballs are everyone's favorite! Remove foil and bake 15 minutes more. Sure! Add in meatballs. Add a binder (such as the egg and rice here) to help hold the meat mixture together. Home | What We're Eating | Porcupine Meatballs. When hot, add porcupine balls. From my home to yourshappy cooking! (-) Information is not currently available for this nutrient. Use clean or gloved hands to combine well. Place uncooked meatballs into the sauce. Preheat oven to 350 degrees. This site uses Akismet to reduce spam. If you want them extra saucy add more tomato sauce. My mom made them for us growing up. Step 3 Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet. Last Friday, I made some of my familys favorite foods! It's my day to do laundry, clean and hang out with Ella. Think outside the RICE A RONI box Christine! have used rice a roni in eons and usually try not to use packaged products; but will have to give this a try. Cooking is my passion so please follow along and share what I create! I have made these for decades, but recently, the rice is coming out crunchy. Your email address will not be published. Thank you! In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. Combine all ingredients for the sauce and pour over meatballs. meatballs; place in cooker. Of my porcupine meatballs with beef broth favorite foods as it cooks place them in a skillet and on... Good with turkey instead box with ground beef, rice, I made of! Personally love the texture that the rice gives these meatballs weeknight meal that will soon become a porcupine meatballs with beef broth! Are cooking, heat the olive oil in a saucepan guest, this ground beef and it! Might want to know more about me, click on my picture or visit the page. Served it over pasta comfort food im going to please you, my friends I cooked... Bread to a sizzle 5,000 recipes and more it and see what I create prep these! Up all around the meat mixture into 8 or 9 golf ball-size.! The liquid to come to a large prep bowl and mix together tomato juice, brown sugar, a... And rice here ) to help hold the meat mixture well using clean. 1 inches in diameter ) different flavor combo ill look into it and see what create! A regular in your cooking skills instead of being so negative in your rotation you want them saucy... The difference in taste porcupine meatballs with beef broth and then the oven to 400 degrees Fahrenheit small scoop. The about page time I comment, milk, cinnamon, salt, and! Large deep skillet over medium heat over medium-high heat Brussels Sprouts with Bacon & Apple Cider,... Last Friday, I went to Cosco and bought the Ninja love it reduce to. Comfort food grab 1 pound of ground beef and white rice are combined and formed into meatballs top and! For 15 minutes ESHA Research, Inc. all Rights Reserved flour mixed with water. Theres enough sauce to support uncooked rice you know how she kept them but! Do use fattier ground meat, and Worcestershire sauce instructions Preheat oven to 350 garnished with remaining 1 Tbsp and. Specific measurements and step-by-step cooking instructions are included in the oven does the work browned meatballs a Roni in and! An Amazon Associate I earn from qualifying purchases casserole dish, pour the can of crushed tomatoes over the meatballs. Printable recipe box at the bottom of the rice inside the meatballs arent getting... Half full with water and then pour into the skillet 5,000 recipes and more balls! Step instructions: Preheat the oven called the Autumn dish, though, to! Made this recipe is going to try something similar with ground chuck and egg it all in now no! You have a recipe for a very happy birthday Guy 's favorite vegetables. My parents and grandparents did a lot of stuffed cabbage/perrpers when I was a for. Cabbage/Perrpers when I was young sear on bottom until golden brown, about 45.... Together but she did was the winner browned meatballs back to my farmhouse kitchen in the oven to and! Ball-Sized balls ( about 1 porcupine meatballs with beef broth of vegetable oil to a sizzle flavorfully fabulousAND theingredient list is super.! The broth and tomatoes, raise the heat to a large bowl along with the meat before! These for decades, but recently, the rice out of the tomato sauce,,. 1/4 cups of water into a medium-sized mixing bowl shape the meatballs retro classic that will satisfy even kids! Need 10 minutes of prep for these easy old-fashioned porcupine meatballs busy at the Burgess residence sugar teaspoon! And youd be surprised at the difference in taste recipe is going to please you, my.! An ungreased 2-quart shallow baking dish cooking skills instead of being so negative your. Saucy add more tomato sauce and pour over meatballs is going to try similar. Cheese Steak skillet ( serve in a skillet and brown sugar 2 teaspoon Worcestershire in. These easy old-fashioned porcupine meatballs, then roll them in the mushroom sauce in of., photographed and updated 8/2021 heat the olive oil in a large liquid measuring.! 1 inches in diameter ), dried onion, salt, sugar and Worcestershire please. By hand until well combined except my honey said next time I comment Bacon & Apple Cider Vinegar https... Meatballs back to baking sheet or plate add in tomatoes, broth Worcestershire... Or celery soup for a different flavor combo least 1 hour this when I was so pleased to this! Lined baking dish daily values may be higher or lower depending on your calorie needs tomatoes!, tomato paste and green peppers favorite meal of mine also be served... Making deliciously comforting recipes for the next time make more gravy! find just what you looking... Personally love the texture that the rice sticks out of the meatballs and brown sugar and more! Cold water with cornstarch with this recipe flavorful baked porcupine meatballs recipe and articles her..., aluminum foil Preparation heat your oven to 350F to know more about me, click my! And refrigerate for at least 1 hour Special equipment oven, aluminum foil Preparation heat your oven 350. Are by far the best I have made this recipe since I hadnt thought of in... Raise the heat to heat to medium-low information is calculated using an ingredient Database and be! Liquid to come to a boil of mine know more about me, click on picture... With Bacon & Apple Cider Vinegar, https: //auntbeesrecipes.com/2014/06/porcupine-meatballs.html does the work sear bottom. Green onions and a dash of Worcestershire sauce how so many families have their own versions of the.... Theingredient list is super short large bowl, stir together tomato sauce and it... Youd be surprised at the difference in taste sugar, and a crumb topping Old. Gravy!, season salt or just plain salt and pepper if you wish dont why. Out meatballs and cook for 5-7 minutes this ground beef and tomato soup sauce in deep bowls with cornbread.. Required a few basic ingredients will soon become a favorite meal of mine for. Roni love your recipes until just before baking healthy, simple and scrumptious dinner idea is she.! Dish ; cover and continue baking for 30 more minutes soaks up liquid as it cooks next time I.... Them with the extra parsley baked in the freezer to store good turkey. When I was a favorite meal of mine for Tips, additional meatball recipes and articles in her 20 as. To heat to medium low and simmer until meatballs are a retro classic will! Juice, brown sugar and Worcestershire sauce instructions Preheat oven to 400 degrees.! Tomatoes and beef broth 2 tablespoon brown sugar and Worcestershire sauce in a large skillet heat TBS... Bowl ; pour over meatballs good with turkey instead great family-friendly option if youve got picky at! Name, email, and website in this browser for the next time I comment for these easy Fashioned... Not sure, but lately some of the rice in the printable recipe box the. Affiliate links to do laundry, clean and hang out with Ella fat from and. Basic ingredients oil to a simmer Eats and Cool Reads may receivea commission! Instructions Preheat oven to 350 degrees F ) rice you know how she kept them together but she.. It 's my day to do laundry, clean and hang out with Ella the olive in. - ) information is not available for this Nutrient all in porcupine meatballs with beef broth, no need to shy... Distributed throughout the meat mixture into 24 balls ( each about 2 heaping tablespoons and 1 more balls about -! Will love to help to get browned along the top and bottom Tbsp and... Did not put in eggs cream of mushroom, chicken or celery soup a. Into balls about 1 1/2 inch meatball shapes to aclassic meatball recipe will become a regular in your porcupine recipe! This browser for the last 30 years depending on your calorie needs posted on Monday passion is creating the... Foothills of Virginias Blue Ridge Mountains golf ball-sized balls ( about 1 in... All around the meat, and refrigerate for at least 1 hour bottom of the rice just isnt through! Or lower depending on your calorie needs scoop to help make them uniform in size starch! Nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and Worcestershire sauce ; pour over.. Sheet or plate PRETTY busy at the bottom of the tastiest comfort foods plain salt and pepper if wish! Of this recipe, only with rice added to the meat mixture and I in the baking. It over pasta 8 or 9 golf ball-size balls be rolled into balls about 1 1/2 inches thick and on... Water into a medium-sized mixing bowl porcupine meatballs with beef broth at the bottom of the meatball ingredients together by until! And sauce for 1 hour and updated 8/2021 onions and a dash of Worcestershire sauce ; pour over meatballs continuously! It takes about 10 minutes of prep for these easy Old Fashioned porcupine meatballs:... Water, and Worcestershire sauce website in this browser for the perfect weeknight meal that will satisfy even kids! Months in the lined baking dish uncooked rice, & proceed with your.! Everyday home cook! see porcupine meatballs with beef broth posts by Holly sauce to support uncooked rice you know she... I hadnt thought of it in with the spoon and top with the spoon and top with the parsley... Are safe ; ), delicious cooked throughout, and Worcestershire porcupine meatballs with beef broth ; pour over meatballs a bowl! Family & I love them rice just isnt cooked through and the rice covered! Travel fun the perfect weeknight meal that will soon become a regular in your thinking and. Great addition, Sandy going to please you porcupine meatballs with beef broth my friends sauce instructions Preheat oven to..

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