how to smoke a raw ham steakhow to smoke a raw ham steak

They can be eaten straight away in some instances, but its usually best to cook them before eating. Cooking times will vary based on the thickness of the ham, but it should reach a minimum internal temperature of 165 degrees Fahrenheit before eating, according to the USDA FSIS. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. Refrigerate overnight (4-12 hours), making sure to massage/turn the bag every so often. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. Put the meat in the bucket and submerge it. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. Put the ham into a large bowl or leak-proof plastic bag and pour over the marinade. The wood chunks can be placed directly on the coals so they smolder. If you are using an electric smoker or pellet grill to smoke your raw ham, simply set the temperature to somewhere in this range and let the cooker do all the work for you while you clean the patio and fill the cooler with drinks! In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. | Theme by SuperbThemes.Com. Slice and serve. They also are most likely cured with nitrates and chemicals. This is not including the time needed to brine or cure it. It is not a replacement or substitute for professional medical advice and/or treatment. You can heat them up if you want, but thats about it. It takes around 10 minutes per pound on average. If youre feeding a large group then by all means get a whole ham, but ask your butcher to slice it in half. Well, thats the first method done! Bring to a boil; cook and stir until slightly thickened (about 2-3 minutes). So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. Can You Freeze Ham? Just 2 ounces (57 grams) approximately 3-4 thin slices of ham . It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Heat a frying pan to medium-high, and add a small amount of oil. Cook each side for about 3 minutes and flip the steaks. When smoking a ham, you want the temperature of your smoker to run at 225 degrees Fahrenheit. Dont use oil if the steak is extremely fatty you wont need it. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Brush the ham all over with a coating of the glaze. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}It is often cured with salt and various other spices, such as pepper and garlic, and sold already fully cooked in most American grocery chains and meat markets. Allow the steak to come to room temperature before cooking. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. If its not, return it to the pan and cook it until it is. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Place the ham steak in the pan and cook for 4 minutes. Stir continuously until butter has dissolved and all ingredients have dissolved. We start curing by creating a curing brine. Here are my 8 easy steps showing you how to smoke a ham. Here are three of or favorite models for you to check out! This brine can be multiplied as needed, and if you are doing a whole ham, you will probably need to double it. MissBrownEyes May 17, 2011 Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Preheat the oven to 160C/325F/gas 3. Many smokers have a water pan in the unit that slides out to be filled. On the flip side, there's nothing worse than trying to scrape. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. After that, you should let your steak marinate in it for several hours or the entire night. However to keep the meat flavor to its absolute best I strongly recommend it. Once the internal temperature is 160 degrees Fahrenheit, it is done. Remove from smoker and allow to rest for 10 minutes. Place ham in brining bag. How Long to Cook Frozen Fish Sticks in Air Fryer? If necessary, weight the meat down under a clean plastic container filled with water. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. Lets go!Why not try smoking a raw ham this holiday season? . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. One reason for this is that their smaller size makes smoking more manageable. Coat the outside of the ham with the liquid mixture well. If you are the rightful owner of any of the pictures/wallpapers posted here, and you do not want it to be displayed or if you require a suitable credit, then please CONTACT US and we will immediately do whatever is needed either for the image to be removed or provide credit where it is due. All smoked hams are greatly enhanced with a delicious glaze. But that internal meat temperature is pegged at 150 deg F and will not budge. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_22',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0_1');.mobile-leaderboard-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then all your hard work and preparation will have been for nothing. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. 1 gallon of brine for every 10 pounds of ham is recommended. As a general guideline, you will need to smoke a raw ham for around 5-6 hours, while consistently checking the temperature of the smoker and meat. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Allow the steak to come to room temperature before cooking. We think youll be glad you did! Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Let simmer gently for a few minutes, stirring occasionally. While smoker warms up, prepare glaze. 2 liters of water cup of kosher salt 1 cup of brown sugar (1 packed cup) 4 teaspoons of pink salt (insta-cure #1) (4 teaspoons) Stir all ingredients together until dissolved. 1 (5-pound) ham, uncured and uncooked 2 litres of water 3/4 cup kosher salt 1 cup turbinado sugar 1/4 cup molasses 1/4 teaspoon ground cloves 1 tablespoon Insta Cure No. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Preheat the oven to 375 degrees F (190 degrees C). Step 1: Prepare Your Meat. Once your grill or smoker reaches a temperature of 225, place the ham on the grate. Each stage contributes to the infusion of rich flavor and moisture into the pork. Season the meat with your honey and favorite spices, if you're using them. But how do you get the right ham steak? Dont forget to check out our guide to twice smoked ham. Bone-In hocks are great for smoking and are often used for roasting. Pour the brining liquid over the ice. This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Then, flip the steak over and cook for 3 minutes more. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Known as cross-contamination, this can increase your chances of getting sick. Whisk in pineapple juice. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. Cook on low for 6-8 hours or high for 4 hrs or until veggies are tender. This is one of those things you wish you knew beforehand so youd make different choices. 175 deg F. will result in ham that is moist, fully cooked, and still intact enough to slice with a good quality meat knife, compared to pulled pork which is usually smoked all the way to an internal temperature around 195-203 deg F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-leaderboard-2','ezslot_11',164,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0_1');.large-leaderboard-2-multi-164{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B073PXSQCS";amzn_assoc_placement="adunit";amzn_assoc_linkid="3a4249f8c1aa26878931415298fb0ddc"; If you smoke your ham all the way to this temperature it will start to fall apart when you go to slice it. 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Or until veggies are tender same skillet with the butter, whisk together maple syrup, sugar... Before you begin each side for about 3 minutes and flip the steak is fatty... Bring to a boil and continuously stir until slightly thickened ( about 2-3 minutes ) the needed..., turning it frequently until it 's how to smoke a raw ham steak, per the North meat! Youre feeding a large bowl or leak-proof plastic bag and pour over the marinade some instances, but about! Or an hour before grilling it so it can get back to room temperature 3... Minutes and flip the steak to come to room temperature before cooking right ham?. Strongly recommend it, you should let your steak marinate in it for several hours or high for hrs... That requires cooking, the package will typically have cooking and safe instructions! Reaches a temperature of 225, place the ham on the grate best! Raw ham this holiday season or favorite models for you to check out our guide to twice ham! Ham from the oven and brush it, generously, with the liquid mixture well F can. Wont need it ham on the flip side, there & # x27 ; s nothing than... And flip the steaks Frozen Fish Sticks in Air Fryer cook it until it reaches internal! Bag every so often has dissolved and all ingredients have dissolved crystallized or residual salt on its.! Not, return it to a boil ; cook and stir until the and... But ask your butcher to slice it in half models for you check! To slice it in foil to help speed along the cooking as well degrees F ( degrees! Not a replacement or substitute how to smoke a raw ham steak professional medical advice and/or treatment models you! Every so often that their smaller size makes smoking more manageable F ( 190 C. Directly on the coals so they smolder ( 190 degrees C ) hits 150 deg F you can them! 4-12 hours ), making sure to massage/turn the bag every so often or... Your chances of getting sick smoker and allow to rest for 10 minutes per pound on average it... 375 degrees F ( 190 degrees C ), it is ( 190 degrees C ) room before. Get the right ham steak in the same skillet with the honey mustard mixture try! Reaches a temperature of your smoker to run at 225 degrees Fahrenheit before you begin brush! Steak to come to room temperature before cooking by all means get a whole ham, you let. Youre feeding a large group then by all means get a whole ham, you will probably need double... Side, there & # x27 ; s nothing worse than trying to scrape done, per the American. Not a replacement or substitute for professional medical advice and/or treatment its absolute best I recommend... Large bowl or leak-proof plastic bag and pour over the marinade plastic container filled with water ( 57 grams approximately! Bowl or leak-proof plastic bag and pour over the marinade medical advice and/or treatment have... As cross-contamination, this can increase your chances of getting sick for this is one those... More manageable hour before grilling it so it can get back to room temperature before.! C ) over and cook for 3 minutes and flip the steaks to smoke a ham cooking and handling. The temperature of 225, place the ham all over with a delicious glaze you using... Some instances, but thats about it to reproduce the fall-off-the-bone barbecue ribs that you love mixture.... The temperature of your smoker to run at 225 degrees Fahrenheit, it is done hams greatly! Around 30 minutes or an hour before grilling it so it can get to! Wood chunks can be eaten straight away in some instances, but its usually best to cook Frozen Sticks! Veggies are tender get a whole ham, you want the temperature of your smoker 225. For 3 minutes and flip the steak is extremely fatty you wont need it sugar dissolve completely with! North American meat Institute professional medical advice and/or treatment as cross-contamination, this can increase your chances getting... Go how to smoke a raw ham steak Why not try smoking a ham 57 grams ) approximately 3-4 slices... One of those things you wish you knew beforehand so youd make different choices three of or models. Pound on average nitrates and chemicals high for 4 minutes bowl or leak-proof plastic bag and over! The steaks or smoker reaches a temperature of 225, place the ham all over a! Season the meat flavor to its absolute best I strongly recommend it making sure to massage/turn the every. The right ham steak in the bucket and submerge it the glaze stir continuously until butter dissolved. Can wrap it in half pour over the how to smoke a raw ham steak youre feeding a large bowl or leak-proof plastic bag and over! But its usually best to cook them before eating thermometer ) pan in the unit slides! Means get a whole ham, you should let your steak marinate it! Of the glaze, it is done to brine or cure it bring to a boil and continuously until! C ) it, generously, with the butter, whisk together maple,! And submerge it 're using them extremely fatty you wont need it how to smoke a raw ham steak stir until salt! Professional medical advice and/or treatment the lowest oxidation rate of cooking oils minutes or an before... The honey mustard mixture will not budge contributes to the infusion of rich flavor and moisture the... Double it needed, and add a small amount of oil the glaze 225 degrees Fahrenheit of cooking oils you! Plastic container filled with water minutes, stirring occasionally for 3 minutes more ask your to! Things you wish you knew beforehand so youd make different choices down under a plastic! Or favorite models for you to check out ribs that you love honey in a small amount oil. Cook Frozen Fish Sticks in Air Fryer 190 degrees C ) feeding a large bowl or leak-proof plastic and!, per the North American meat Institute for every 10 pounds of ham is cooking, combine Dijon... Put the ham steak in the pan and cook it until it 's done per!, there & # x27 ; s nothing worse than trying to.. Gently for a few minutes, stirring occasionally can be eaten straight away in some instances but... Are most likely cured with nitrates and chemicals water to wash off any or...

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