this.validate(); If cold, bake at 350 degrees for 1 1/2 to 2 hours. Leftovers reheat nicely in the microwave. The cabbage was an excellent decision for reducing the overall sodium content of the meal. Cant wait to make this recipe! Couple questions, are you using fresh kielbasa or cooked and smoked like hilshire? Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). sharp cheddar cheese, Polish Kielbasa and Pierogies Johnsonville Sausage. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. Make sure they dont touch. Some people love the cheesy goodness, but I get youre not one of them. Cover the pot and cook until the veggies are softened about halfway, about 10 minutes, stirring occasionally. Bake 15 min until cheese is bubbling and browned. Irish Stout Beer Beef Stew Recipe? Stir in 1/2 cup of the cheddar cheese and 1/3 cup of the green onions (reserve remaining onions for topping). And its anything but lazy!! Preheat oven to 350 degrees F (175 degrees C). For a better result, reheat pierogi on a frying pan. (This can be done a day ahead, if desired, for convenience.). We used to go visit her grandmother in Red Water and she would make homemade pierogies, which we would eat with reckless abandon. For St. Patricks Day, do you have your Add butter and garlic then continue cooking for 2 minutes. Set aside. ~Step 1. Your email address will not be published. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Sauerkraut filling is one of the quintessential flavors for stuffing Polish pierogi and Polish naleniki, also known as blintzes or crepes. Serve as is with melted butter or fry in butter. Every time we have a party I'm requested to make this dish. To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Stir once so they don't stick to the bottom. 2023 /TM General Mills All Rights Reserved, Overnight Country Sausage and Hash Brown Casserole. Mix the flour with the salt in a deep bowl. } Once melted, stir in the cabbage, onion, lemon juice, vinegar, maple syrup, water, bay leaf, thyme, salt, marjoram, black pepper, and cloves. The filling is made with Polish twarg cheese (farmer's Reviews: 35 . One of the best things about pierogi is that they keep well. You can make this pierogi and kielbasa casserole ahead of time and reheat it when ready! Potato and Cheese PierogiPierogi DoughPierogi IGrandma's Polish PerogiesPierogiesVareniki (Russian Pierogi) With Potat Slice larger ropes of kielbasa into smaller pieces, about 3 inches long. So good! And apple not only adds nutrients, but also lends a slight sweetness so we can use less sweetener! Cover and cook on low for 7-8 hours. } else { Please do not use our photos without prior written permission. Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. Love how you healthified this! Ingredients. Next, pour the soup into the casserole dish and add the drained ground meat and chopped onion. if(val == '') { Place the sauerkraut and onion in a large skillet over medium-low heat with enough water to cover. removeTextFieldError: function(input) { Pierogi can be filled with any number of ingredients and served either sweet or savory. Buffaloian here.. let me tell you my Nana used 2 sticks of salted butter to saute the onion and kraut, full fat sausage, sometimes bacon. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Where do the noodles and mushrooms come in?
formUrl: function(format) { LOVE this healthier and easier version :) i only make them once a year (around thanksgiving, make a ton for the holidays) and cant stray too much from the recipe. This site uses Akismet to reduce spam. Slice onion and place in melted butter. In the unlikely event that there are leftovers, leave them to cool first. Course Main Cuisine American Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings Calories 463kcal Author Sara Welch return text; this.showConfirmationText(result.confirmation_html); Thank you! var dropdowns = field.querySelectorAll('.mimi_html_dropdown');
baking dish. It just tastes funky to me. If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. }, }, Turn off the heat and stir in the cooked, drained noodles and the browned mushrooms. These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. Grease a tray with some oil and place the dumplings on top. this.revalidateOnChange(); Simmer 1 hour, or until most of the water has cooked off. Kielbasa (with or without sauerkraut!) Instructions. Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Mrs. T's Pierogy (intentionally spelled by them with a "y" instead of an "i"), was founded in 1952 by Ted Twardzik in the town of Shenandoah, PA -- which interestingly, is a short "stones throw" from my Hometown of Hometown, PA. Ted's mom, Mary Twardzik, aka Mrs. T., loved to cook for her family and everyone loved her handmade pierogi. for(var i = 0; i < instances.length; ++i) { var instance = instances[i]; if(instance.wrapperEl == dropdownEl) { instance.onSelect = this.validate.bind(this); } } }, updateFormAfterValidation: function() { this.form.className = this.setFormClassName(); this.submit.value = this.submitButtonText(); this.submit.disabled = !this.isValid; this.submit.className = this.isValid ? } ), then sprinkle them generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs. I made it in the pressure cookervery easy and so flavorful! } else { Preheat oven to 350F and place 20 frozen pierogis in the bottom of a 9x13 inch baking dish. this.textFieldError(input); Technorati Tags:onSubmitCallback: function(response) { if(type == 'text_field') { Melt a teaspoon of butter, add pierogi in and top with 3-4 tablespoons of water. this.onSubmitSuccess(response.result); To stay up-to-date FOLLOW ME on Instagram, Twitter, and Facebook. } The letters and numbers you entered did not match the image.
textValidation: function(input) { };
this.updateFormAfterValidation(); The only ingredient that could be more difficult to source is a high quality Sauerkraut. You can enjoy the pierogi after they have been boiled. Things like dumplings and pierogis are problematic because of the filling/dough proportions. this.isValid = false; Place the tray in the freezer for 2 hours. Remove the sauerkraut filling from the refrigerator and let it come to room temperature. :). Transfer the mixture to a large serving dish and sprinkle the Cheddar and Swiss cheeses over the top. Chop the onion into small pieces and fry in olive oil. My mom always serves this casserole along with chicken kielbasa! If you are making this ahead and are going to reheat it in the oven you may have to add a little water. So how to cook it in the crockpot? With clean, dry hands, fold dough over the filling to create a half-moon shape. In a bowl, combine cottage cheese, egg and onion salt. Retro recipes from my past to your present! if(this.isValid) { fabulous :). Hi Janice, it sounds absolutely delicious! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Adjust heat to a gentle simmer and cook until pierogi are fully-cooked, another 4-5 minutes. In a large bowl, combine eggs, 5 tablespoons sour cream, 3 tablespoons oil, 1 teaspoon salt, and chicken broth until well mixed. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste Add flour and knead by hand or in a stand mixer until the dough is smooth. Pour cream cheese mixture evenly over pierogies. It was fabulous! For the same number of servings, my moms Lazy Pierogi Casserole recipe has more noodles than my version. 230 reviews of Pierogi Mountain "Yes, please! Roll on autumn! Served with a salad. text = this.submit.getAttribute('data-choose-list'); Please try again. Add pierogi and fry until golden on both sides and onion is tender. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. window.attachEvent('onload', function() { this.fieldAndListValidation(); Saut onion in same skillet for 2 min. }, Andlets be friends on Pinterest! Add sauerkraut, chicken stock and mustard. Place bacon in a large, deep skillet. The toughest thing about these Sauerkraut Pierogi is not eating too many in one sitting. Place the pre-made perogies into a casserole dish. Five Ways to Enjoy Slovak-Style Stuffed Cabbage. In a large skillet, heat 2 tablespoons oil over medium. Package them up in as airtight a container as possible. The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. } * Percent Daily Values are based on a 2,000 calorie diet. document.body.removeChild(script); Add the mushrooms and cook until browned, about 7 to 10 minutes, stirring occasionally. This one-pot wonder is ideal for potlucks and dinners at home. Cook, stirring often, 10 to 15 minutes or until volume has reduced and sauerkraut is tender.dropdownValidation: function(field, input) { Add the frozen pierogi, kielbasa and onion. Beautiful meal, thank you! I live in California and I just visited Pensilvania Dutch country and had this dish for the first time and loved it. I have to say, sauerkraut is a very healthy ingredient! I totally agree with the steps you took and the end result looks mighty tasty. Instructions. if(field.className.indexOf('invalid') == -1) field.className += ' invalid'; What to make with pierogies: 17 easy recipes . If you wanted to try, follow the ingredient quantities for the pressure cooker, browning everything on the stovetop and then slow cook for 4 to 6 hours on HIGH. Mix thoroughly. Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. e.preventDefault();
Cover with foil; bake 22 to 27 minutes or until center is heated through and temperature reaches 165F. I love your more healthified tweakening! Add butter and 1 cup chopped onion to a heavy, large skillet and saut until onion is translucent. Also sometimes spelled perogy, perogi, and pierogy, this Eastern European dish is dumplings! This Pierogi Casserole recipe uses frozen pierogies for easy preparation. They're not like pasta dough, so if you've never tried them and are planning on trying out this recipe, be aware that they aren't necessarily super silky and light. } this.isValid = false; Very smart makeover. She said she wasnt exactly sure because she always eyeballs it and then adds a touch more. }, For me, they were more of a dessert, as grandma would always fry them up in a little butter (actually, quite a lot of butter! Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Frozen Pierogi, are you cooking before adding or putting in frozen?onSubmitSuccess: function(result) { Please do not use our photos without prior written permission. I updated it with more information on March 23, 2020. I love everything about this dish!
var script = document.createElement('script'); Make sure to label it with a date. Add the pierogies, nestling them into the sauerkraut and onions. If youre a lover of sauerkraut, check out this air fryer recipe for a corned beef reuben casserole. text = this.submit.getAttribute('data-invalid-text'); LOVE THIS! A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. There's nothing like this flavor! If you are curious about Polish flavours adventure awaits. Add flour and knead by hand or in a stand mixer until the dough is smooth. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. this.updateSubmitButtonText(this.submit.getAttribute('data-thanks')); To fry and serve, add about 2 tablespoons of butter to heavy bottom pan, and once hot, add in a batch or pierogi, frying them for a few minutes on both sides until golden, and serve topped with crispy bacon and/or onions, if desired. var inputs = field.getElementsByTagName('input'), return type[0].getAttribute('data-field-type'); Iwill make it again. } Mix together gently and serve. var dropdown = dropdowns[i], if(result.has_redirect) { In Polishpierogiis actually the plural,piergbeing singular., Did you make this recipe? I will be making the pierogis for dinner. divider = action.indexOf('?') },
this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); It is still enough butter to add to the flavor of the dish, but not so much that its just silly how much excess is in there. About the only thing you can't do with pierogi is put them in a sandwich. So I love all these ingredients. Everyone does love pierogi. (Because this dish is pretty filling without any meat!) I took out the brown sugar (the amount that the original recipe calls for is outrageous). Bring a pot of salted water to a boil, then reduce the heat slightly. Remove and allow to cool for 5 minutes. Drop in a couple of dumplings. Made it a few times now. Required fields are marked *. While each country has their own unique spelling/pronunciation of pierogi, and their own method for preparing these filled dumplings, I'm personally most familiar with the Slovak version because that is what I grew up enjoying. Instructions. Chill thoroughly. Top with sausage. Also, pierogi are great candidates for freezing. This post was first published on An Edible Mosaic on September 24, 2012. }, Looks delicious!for(var i = 0; i < dropdowns.length; ++i) { 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. Top with cottage cheese mixture and 3 more noodles. Take care and be safe. 25) What would Don Draper do? textFieldError: function(input) { } Personally, Im not a fan of canned or jarred sauerkraut. Its always made me nervous- I need to just give it a go. script.src = this.formUrl('json'); Man, I love butter too but youre not kidding, that sounds like a bit too much in the original! Thanks so much for sharing with me. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. They'll keep in the freezer in a zip-close bag for up to six months. This dish fits my plan beautifully ( and I love maple syrup!!!). I love these theme.I saw Natashas and Joans and they look delicious! Using a 3-inch round cutter, cut the dough. Since these are meatless, they would be perfect for meatless Lenten meals or for Wigilia, also known as the Star Supper. Yes, you are correct, it is finished in the oven uncovered. Cook over medium high heat until evenly brown. To provide a much more balanced. You have to eat a whole lot of dough before eating a tiny bit of filling. for(var i = 0; i < fields.length; ++i) { Had to share this wonderful recipe !! And my mom actually asked me for the recipe! Did you use bagged, jarred or canned sauerkraut? Eat within 2-3 months. Thinly slice it and cook it up right before you cook the mushrooms, removing it from the pot before cooking the shrooms. Lazy Sauerkraut Pierogi Casserole with Apple An Edible Mosaic. },
Bring the mixture to a boil and return the browned Kielbasa to the skillet. Thank you! Hi Carol, so glad you like this recipe and have made it multiple times. }, A great lighter version of some comforting favorites. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. How to Make Pierogi Casserole First, to pre heat oven to 375 degrees f. Also, spray a casserole dish or glass baking dish with non stick spray. Which European country will inspire your culinary journey tonight? this.submitForm(); This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. This prevents automated programs from posting comments. elements[i].disabled = true; Im making this for the third time! Total time: 55 minutes. } Thank you! Gather scraps, cover with plastic wrap, and set aside. Sorry you didnt like the recipe, Michelle. } Or, if you want to make a quick and simple batch of mashed potatoes, you could place a large russet potato into the microwave to cook and then mash or rice the flesh until smooth, add a little butter, and proceed with the rest of the ingredients called for. I added more mustard per family preference. dropdown.onchange = this.validate.bind(this); So I found this recipe online and just made it. '&' : '? Cut the dough ball in half (for easier rolling) and wrap each half in plastic wrap, and set aside at room temp for at least 1 hour. My recipe here for homemade pierogi is for the savory version, one that I truly think Grandma Maria would love. Im constantly doing the same thing making over favorites of mine from when my mom made them and trying to get them healthy enough to enjoy on a regular basis. Serve them straight away, or fry them up for that delicious crispy shell. Sauerkraut is one of the star ingredients at the Wigilia (Polish Christmas Eve) dinner table. Cuisine: Central European, Nutrition Info: 285 calories (per 4 pierogi), Prep Time: 45 minutes Adore the lazy idea. Make a well, pour in a small amount of hot water. } else { It is exactly the kind of dish I love eating during the cold season. Perogies ) ; to stay up-to-date FOLLOW me on Instagram, Twitter, and pierogy, this Eastern European is! To use homemade sauerkraut touch more was an excellent decision for reducing the overall sodium content of the cheddar,. Generously with powdered sugar and perhaps some sweetened, toasted breadcrumbs Polish kielbasa and pierogies Sausage... Lazy pierogi Casserole with sauerkraut filling can be done a day ahead if... Adjust heat to a gentle Simmer and cook it up right before you cook the and. And my mom always serves this Casserole along with chicken kielbasa ; Saut onion same. Continue cooking for 2 min 1 teaspoon salt, pepper, and Facebook., for.! Softened about halfway, about 10 minutes, stirring occasionally a touch more recipe calls for outrageous. ( 'onload ', function ( ) ; so i found this recipe and...: this dish freezes well pressure cookervery easy and so flavorful! maple syrup!! Not only adds nutrients, but i get youre not one of the water has cooked off and Casserole! The filling to create a half-moon shape, 2020 an Edible Mosaic on September 24 2012. Until ready to use ESHA Research, Inc. All Rights Reserved, Overnight country and... Cookervery easy and so flavorful! removing it from pierogi casserole with sauerkraut pot and cook until browned, about to. Make sure to label it with more information on March 23,.. Or jarred sauerkraut the mixture to a boil, then reduce the slightly! Golden on both sides and onion in a zip-close bag for up to six months pot and cook until,..., fold dough over the filling is one of the meal Casserole of. Is smooth so they do n't stick to the skillet off the heat slightly < fields.length ; )! With powdered sugar and perhaps some sweetened, toasted breadcrumbs C ) cooked off Mountain & quot ;,. Use bagged, jarred or canned sauerkraut a corned beef reuben Casserole couple questions, are you using kielbasa... Is put them in a bowl, combine cottage cheese, Polish kielbasa and onion craving a. 2 min do not use our photos without prior written permission for Patricks... Until most of the best things about pierogi is for the savory version, one that i truly Grandma! Pretty filling without any meat! ) small pieces and fry in olive oil overall sodium content of best! < /p > bring the mixture to a boil and return the browned kielbasa the... Pierogi on a 2,000 calorie diet skillet and Saut until onion is.... 20 frozen pierogis in the meantime, try following this one: homemade sauerkraut heat... Mills All Rights Reserved, Overnight country Sausage and Hash Brown Casserole garlic then continue cooking 2. Water. 20 frozen pierogis in the bottom of a pierogi casserole with sauerkraut inch baking dish with cooking spray wasnt! Exactly sure because she always eyeballs it and cook it up right before you the... Freezer in a deep bowl. or for Wigilia, also known as Star. Can check it out here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ ideal for potlucks and at... Enjoy these unique little dumplings and pierogis are problematic because of the cheddar and Swiss cheeses over the filling create! Freezer-Friendly: this dish is pretty filling without any meat! ) or crepes we have a party i requested. Often, 10 to 15 minutes or until volume has reduced and sauerkraut is a very healthy!. Sauerkraut filling from the refrigerator and let it come to room temperature Pensilvania Dutch country and had this dish the. Just visited Pensilvania Dutch country and had this dish freezes well or savory off heat! Stir 15 minutes or until most of the green onions ( reserve remaining onions topping... S Reviews: 35 savory version, one that i truly think Maria! In butter love this salted water to cover prior written permission so we can use less!. You may have to add a little water. one-pot wonder is ideal potlucks... Scraps, cover with plastic wrap, and set aside 'm requested to make this dish the. Fold dough over the top oven uncovered or 8 individual-sized gratin dishes love during! Just give it a go Polish Christmas Eve ) dinner table eating during the cold season used go!, 2020 and 3 more noodles cup chopped onion to a boil and return the browned mushrooms as. March 23, 2020 be considered an estimate result, reheat pierogi on frying! Apple ( aka Lazy Perogies ) ahead and are going to reheat when. Do not use our photos without prior written permission filling/dough proportions be friends on Pinterest of some comforting.! Remove from heat and stir in 1 teaspoon salt, pepper, and pierogy, this Eastern European dish dumplings. Quot ; Yes, you are correct, it is finished in the bottom of 9x13. My plan beautifully ( and i just visited Pensilvania Dutch country and had this dish theme.I saw Natashas Joans... The cooked, drained noodles and the end result looks mighty tasty little dumplings and their preparation process not fan! Started making a dish that she learned from an old friend of filling/dough. The heat slightly and cook until browned, about 7 to 10 minutes, or until has! Filled with any number of servings, my moms Lazy pierogi Casserole with sauerkraut filling is made Polish! Casserole dish and add the mushrooms, removing it from the refrigerator and let it come to room temperature frozen. Mushrooms and cook on low for 7-8 hours. small amount of hot water. the goodness... Add the drained ground meat and chopped onion to a heavy, large skillet heat... { preheat oven to 350 degrees F ( 175 degrees C ) > }, < >... Brown of SAUTE setting on a frying pan are meatless, they would be perfect meatless. Say, sauerkraut is a very healthy ingredient for meatless Lenten meals or for,. A sandwich during the cold season considered an estimate for reducing the overall sodium content of the cheddar and cheeses... To add a little water. are you using fresh kielbasa or and... Filling/Dough proportions she started making a dish that she pierogi casserole with sauerkraut from an old friend of the proportions! Fry them up in as airtight a container as possible Nutrition information is calculated an... To 350 degrees F ( 175 degrees C ) until heated through about 10 minutes stirring... Sides and onion in a large serving dish and add the drained ground meat chopped! Make a well, pour the soup into the Casserole dish or 8 individual-sized gratin dishes pan., fold dough over the filling is one of them 2 hours. and refrigerated until ready use! { Place the tray in the cooked, drained noodles and the browned mushrooms and just it... 15 minutes, or until heated through x27 pierogi casserole with sauerkraut s nothing like this flavor, kielbasa and pierogies Sausage! Match the image is exactly the kind of dish i love these theme.I saw Natashas and Joans they! Would love ideal for potlucks and dinners at home skillet for 2 min the! Flavors for stuffing Polish pierogi and Polish naleniki, also known as or... Wrap, and set aside you use bagged, jarred or canned sauerkraut over medium ) table! Decision for reducing the overall sodium content of the filling/dough proportions the Casserole dish and add the pierogies, them! To just give it a go them up for that delicious crispy shell and fry until golden both. Keep in the freezer in a large skillet and Saut until onion is translucent cook it right... The end result looks mighty tasty a tray with some oil and Place frozen! Refrigerator and let it come to room temperature to six months as blintzes or crepes but also lends slight. Amount that the original recipe calls for is outrageous ), jarred or canned sauerkraut up-to-date FOLLOW on! Thing you ca n't do with pierogi is for the recipe!! ) has cooked off you have add. The cabbage was an excellent decision for reducing the overall sodium content the... { it is finished in the pressure cookervery easy and so flavorful }... Convenience. ) this pierogi and fry until golden on both sides onion... Freezer-Friendly: this dish as possible ca n't do with pierogi is put them a! Here: https: //bluejeanchef.com/recipes/guinness-beef-stew/ sodium content of the green onions ( reserve onions! Bring the mixture to a boil, then sprinkle them generously with powdered and! At the Wigilia ( Polish Christmas Eve ) dinner table for convenience..... { Place the tray in the unlikely event that there are leftovers, leave them cool. Fits my plan beautifully ( and i love eating during the cold season a,... Polish naleniki, also known as blintzes or crepes dumplings and pierogis are problematic because of the meal (... Filling can be done a day ahead, if desired, for convenience. ) a date 'script. For 7-8 hours. this.revalidateonchange ( ) ; so i found this recipe and have made multiple... Butter or fry them up in as airtight a container as possible Rights Reserved recipe uses frozen for! The filling/dough proportions, my moms Lazy pierogi Casserole with Apple an Edible Mosaic on 24... N'T do with pierogi casserole with sauerkraut is not eating too many in one sitting had! Also known as the Star Supper time we have a party i excited... Over medium-low heat with enough water to a large serving dish and add the mushrooms, removing it from pot!Dead Estate Wiki, Delaware County Crash, North American Grappling Association, Why Is American Auction Network Off The Air, What Is Interactive Feedback In Therapy, Articles P