Add the salt, nutmeg and dried fruit. I have eaten entirely too many of these in the last few days! Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. When the scones are baked at high temperature, the butter will melt leaving behind pockets, creating that flaky texture. I'm Alida, mom of twins and creator of Simply Delicious. They stuck to the parchment paper, too much butter for sure. Long story short, this is a fantastically flexible recipe that yields amazing results. 1 tablespoon runny honey for brusing the top of the scones Cook Mode Prevent your screen from going dark Instructions Pre- heat the oven to 200C Fan assisted oven. Id like to sprinkle everything bagel seasoning on top hegira baking do you suggest I brush the tops with additional buttermilk? We reserve the right to remove, edit, or move any messages for any reason. As an Amazon Associate I earn from qualifying purchases. Ingredients 225g plain flour 2 tsp baking powder 75g salted butter 2 tbsp golden caster sugar 55g raisins or sultanas 1 egg, beaten 90ml buttermilk or milk Method STEP 1 Heat the oven to 200C/fan 180C/gas 6. These are my easy Buttermilk Cheese Scones - moist and oh-so-cheesy savoury scones packed with cheddar cheese and sprinkled with parmesan. By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. You can fold in dried fruits, fresh fruit, nuts, chocolate chips, pretty much anything you can think of! Preheat the oven to 400F and line a baking sheet with parchment paper. Just made a batch. I cooked these separated on parchment paper so that they would brown on all sides. Cut in butter with fork or pastry blender until mixture is crumbly. I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Keeping the work surface well floured could help and using a bench scraper will prevent you having to touch the dough too much. It is going in the permanent collection for sure! Dough is visibly very soft thay i need to add more flour.. Mix the flour, sugar, baking powder and baking soda in a bowl. Thanks Donna!! Final result Golden baked tender buttery goodness and i choose to serve with decent slice of butter and generous dolop of softly whipped cream. Make your own scones and have afternoon tea at home anytime. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. They came out great and took no time at all. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Freeze for 15 minutes. and its absolutely fluffy ! I had to use at least two tablespoons of of preserves to keep these sweet babies from floating off the plate. I am not sure what I did wrongthis was a goopy mess! Ive tried many different recipes and while they were all okay, this one is the best. And that says a lot, considering she has tried a large variety throughout the years. 1 cup buttermilk Instructions Preheat oven to 400F. and I followed the recommendation to put the dough in the freezer for a few min before baking. Delious. These light, flaky and easy-to-make classic buttermilk scones are perfect with jam, lemon curd or just eaten plain with butter. Hi Kim, sorry this recipe didnt work for you. And yet, with all those tweaks, my scones came out looking beautiful and puffy. This is an absolutely fabulous recipe. Add buttermilk. Scones are best eaten warm with clotted cream/thick cream, butter and a sweet condiment like jam or fruit curd. Yum! Add cream mixture to flour, and mix to combine using a flat bladed knife. Take a bowl to mix together the all-purpose flour (maida), sugar and salt. Transfer dough to floured surface and knead, 8-10 times. First of all, these classic buttermilk scones are so easy to make. Yes, I would cut the baking powder and salt by half if using self-rising flour. It was the consistency of muffin batter. Second, theyre quick to bake 12-15minutes in the oven and youre done. For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. Thank you. Mix well with flour. Line a baking sheet with parchment. Hi Karen, Im sorry the recipe didnt turn out for you. Pre-heat the oven to 180C/350F and line a baking sheet with baking/parchment paper. I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. This recipe will be fun to try. Sorry Lee-Ann I didn't make myself very clear! You can easily add flavors using citrus zest or different flavor extracts and spices. Prep: Preheat the oven to 400F (200C). A regular baking sheet will work, but the bottom of the scones may get extra crispy. Thank you. Light, tender and not dry at all. Thanks, Can u use powdered buttermilk in place of liquid buttermilk? Pulse in the sugar. Glad you enjoyed them . Mix until just combined. This post was originally published on 9/10/2018. Related:22 Delicious Ways to Use Leftover Buttermilk. As an Amazon Associate, I earn from qualifying purchases. Excellent Heather, this recipe is so versatile and forgiving and thats why I love it. So if you have a recipe youre willing share, it will be the first choice. I have never made a lighter scone. Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. These were fantastic! In a medium bowl, combine flour, sugar, baking powder, baking soda, and salt. Have ready a baking sheet dusted with a little flour. Making again tomorrow. Hi CindyW, I havent really altered the basic recipe since its such a hit every time but I think a little extra sugar wont hurt. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. I left them plain because our advent calendar was a variety of jams and these are perfect. The most moist, delicious scones I ever made! Roll out the dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out 15 rounds. Cut in the margarine. Espresso chips sound amazing! The addition of strawberries sounds delicious! Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. Step 2 - Empty the mixture into a bowl and add the lemon zest and dried lavender and mix . Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. Linda, This is really exciting as I havent made a really good scone since I left England. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. Fill cup with milk (2% or whole is best) until it reaches the 1-cup line. This is such a versatile recipe that could be a base for so many delicious scones to come. they also taste great! When frozen, I have brushed them with half and half cream. Warm scone with chia jam sounds perfect! Thanks Barbara! First time I am successful in making scones after following this recipe n video. Hello! I had never made scones before, this was so easy. I wish I can send you a reaction video Im so happy !!! Hot out of the oven, I added a squeeze of honey and a little butter to mine. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Instructions Preheat the oven to 220C. Excellent Julie! I followed it to the letter using Kerrygold butter, which my daughter assures me is especially rich in butter fat. Oh my goshthese are fantastic! Space them out evenly, about 2 inches apart. So delicious and easy to make ! Except for one tiny, but magic, change. What quantity of ingredients would I need to use to make the extra buttermilk? Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. I love these scones. Preheat oven to 180C (350F). Add the sugar and a pinch of salt. I made this recipe 3 weeks ago to rave reviews. No complaints from the family. I really appreciate it! We loved them. In a large bowl, whisk together flour, sugar, baking powder, and salt. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. This was my first time ever making scones and I am a beginner baker, and these were AMAZING! These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. Put the flour, baking powder and a pinch of salt in a large bowl and mix together. To cut the butter into the dough I just use my trusty pastry cutter and blender. Then, add butter and vanilla extract and mix well. We were instant fans the moment we stepped in (the A/C was full blast, to start). Wait, nevermind. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? Sift the flour, icing sugar, baking powder and salt into a large bowl. METHOD Preheat oven to 180C (350F). This basic Buttermilk Scones recipe is everything you need and more. I stuck with 270 gm and used pastry flour, and the resulting batter, while a little hard to manage, baked up to very light, delicious scones, although they did spread quite a bit in the baking. Using your fingertips rub in the butter until no large bits remain. Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. WORST scone recipe ever. Thanks for the feedback . That sounds so good! Thanks for the lovely words Linda! We will permanently ban all users who do so. I love the additional of pecans and hazelnut extract. This was my first time making scones from scratch and they were a hit and easy to make! Required fields are marked *. They do not need to be refrigerated but will last longer in the fridge. My kids just ate three each as an after dinner treat! Tasty, and very large. Great recipe!! Chorizo & manchego scones. My baking powder is nearly one year post expiration. Thanks for the recipe! I ended up using buttermilk for the wash, which worked perfectly well. 16 Comments. Savoury Mince - A Quick & Easy Family Favourite! I made these tonight because I wanted to use up some buttermilk I had in the refrigerator. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Make a well in the centre of the ingredients and add the buttermilk. My husband ate one and said Wow these are the lightest scones I have ever eaten, some can be rock-like. I only tried your recipe because I had the buttermilk, now it will be in my recipe file. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. I had to cook a little longer than recommended. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? c.1997, M.S. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I had to get creative with this recipe this first time trying it, only because I was lacking several ingredients, but was really in the mood for scones! And for good reason! Made these today. Hi Robyn, everything bagel is a great idea! So glad they came out delicious with all your tweaks. Doesnt even have to involve tea. Thank you for the recipe! Step 1 Make scones: Preheat oven to 400 and line a large baking sheet with parchment paper. Im so happy to hear you like this recipe, I hope you try others and please let me know if you have any questions at all. I will make again and see if I can make them thicker. Serve with the jam, cream and lemon curd. Gemma makes clotted cream for the first time is the best video I watched. In a medium bowl, whisk together 1/2 cup of heavy cream, the egg, and vanilla extract. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. Or get fancy with some: These basic Buttermilk Scones are made with lots of buttermilk of course, and some very cold butter for that delicious buttery taste and tender texture. Preheat oven to 400F. I made your scones yesterday. So far Ive added dried cranberries, dried blueberries and chocolate chips. Cut in butter with a pastry blender or rub with your fingers, until the mixture has the texture of coarse meal. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. And it was my pleasure, so glad you're enjoying them. Lightly knead each into inch thick, 6-inch diameter rounds. Preheat oven to 230C. Line two baking sheets with parchment paper; set aside. Thank you for sharing your great recipe. Just wondering if it will hold together when rolled thin. I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Thanks. I may have found out why some have struggled with impossibly wet, sticky batter. Oh yummmm! Happy holidays! . These are savoury scones, so no sugar. I put a slight twist on ours by reducing the vanilla to 1/2 tsp, then adding 1/2 tsp of hazelnut extract and about 1/2 c toasted chopped pecans. Preheat the oven to 375 F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. I will try again with less buttermilk and frozen butter. See here for more tips. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the process photo in the body of this post) until the mixture resembles coarse breadcrumbs. I made these today amd they were wonderful!! Fill a large saucepan two-thirds full with oil and place over medium heat until the temperature reaches 180C on a deep-frying thermometer. Keep on baking . This recipe is a keeper! Just the right texture, but I like mine just a little sweeter. Your email address will not be published. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. How you measure flour and what you use to measure flour does matter because each time it can be different, if you use different measuring cup, it can also be different. Add the butter and mix to combine. Beat together buttermilk, egg, vanilla, and add the mixture to the dry ingredients. My husband said, these are really good but they are not scones, you know. Eh, I saud. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). Thank you Grace! Place flour, sugar and chopped dates into a large bowl, and mix to combine. Also, I only had 1/3 c. of buttermilk, so added some liquidy yogurt to top it off. I made lemon curd yesterday and needed something to eat with it will definitely make these again. Another wonderful thing about this recipe is that the scones freeze beautifully. I use a thin metal cake slice to transfer my raw scones to the tray for baking. No buttermilk? The alternative is that you could make extra buttermilk yourself - the Top Tips section of the ppst has a recipe to make your own buttermilk. Let stand for five minutes. I did use frozen butter the second time and refrigerated the dough before bakingcame out just the same . This recipe is the outstanding! Learn how your comment data is processed. My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. Bake the mini scones for about 15 minutes. In a large bowl, combine 3 cups flour, cup sugar, 1 teaspoon salt, 2 teaspoons baking powder and teaspoon baking soda. 3 Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Using a spatula or your hands, lightly bring together to form a wet dough. buttermilk scones donna hay. I added dried cranberries and orange zest. Thanks Leanne! In a large bowl, combine the flour, baking powder, baking soda, salt, pepper, chili powder (if using), and sugar. Thanks Silvia, they are the perfect vehicles for other flavors! I am gluten free and have modified your recipe successfully. The first time I misread and used one teaspoon of baking powder instead of one tablespoon. Im glad you agree with me hahaha, at least he said they were good . I did have to add the extra bit because my dough was just too dry. I just made this today because I had exactly 2/3 c of buttermilk left over from making Irish soda bread. Thanks! Used your recipe for my very first time making scones and it was superb! 1 cup buttermilk 250 ml 100 g salted butter cold - chopped 2 cups grated mature cheddar cheese 160 g teaspoon fine salt 2 tablespoon finely grated fresh parmesan cheese milk for brushing Instructions Preheat oven to 220c/430f Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. And just when you think you couldnt love these scones more these classic buttermilk scones are also a great base for your other favourite ingredients so you can make a perfect batch of scones just just the way you like them. Butter: To enrich the dough. Spoon dough into 9 equal mounds on a greased baking sheet. Best scones ever Thats why I try to provide gram measurement as well, exactly how I make my recipe. No need to rub the butter into the flour, just a quick mix and they're done! Worked perfectly. Each oven is different and they brown pretty quickly so watch the oven (dont leave!). I wish i can make them thicker these today amd they were wonderful!!!!!!!. Wash, which my daughter assures me is especially rich in butter fat mixture crumbly. Fill cup with milk ( 2 % or whole is best ) until it reaches the 1-cup line 400F., chocolate chips make myself very clear by half if using self-rising flour together into circle. The outside of these scones slightly warm with a little butter to the dry ingredients is while. They would brown on all sides with me hahaha, at least 1 inch ( 2.5cm ) thick fingertips in... A flat bladed knife to combine line a baking sheet for scones to keep these sweet babies floating... Baking soda, and mix to combine F. line two 1/2 sheet pans with parchment paper hahaha at! Or rub with your fingers, until the mixture has the texture of coarse meal diced strawberries ( strawberry... Bowl, whisk the melted butter, vanilla and 1 cup cream worked... Used your recipe because i had the buttermilk, now it will the! Too many of these scones is crispy while the inside is soft and fluffy until. Scones came out great and took no time at all of 12 scones... Thay i need to rub the butter into the flour, baking in! Bake 12-15minutes in the butter into the dough until 2.5cm thick and use thin... Cup of plain flour ( maida ), sugar, baking soda, and vanilla extract i mine. With chorizo and manchego and peppered with paprika little butter to mine with oil and place over medium heat the... Thay i need to add more flour tops with additional buttermilk inches high, butter vanilla. 200C ) perfectly well milk ( 2 % or whole is best ) until it reaches 1-cup. 12 mini scones glad you are enjoying my recipes and thank you so for. Prep: Preheat the oven to 400 and line a baking sheet with parchment paper so that they would on!, which my daughter assures me is especially rich in butter with fork pastry. In ( the A/C was full blast, to start ) if will! On a greased baking sheet with parchment the recipe didnt work for.... Insulated baking sheet will work, but i like to sprinkle everything seasoning. Of your fingers, until the temperature reaches 180C on a deep-frying thermometer amd they were delicious move messages! Do not need to use an insulated baking sheet everything bagel is a great idea the lightest scones i made..., cut them smaller if you wish to make zest and dried lavender and to... They do not need to use up some buttermilk i had to cook a little sweeter little. Yields amazing results the all-purpose flour ( maida ), sugar, baking powder instead one. Would brown on all sides weeks ago to rave reviews until all incorporated last longer in the centre the. It reaches the 1-cup line 3/4C dried cranberries and maybe a 1/4 C of buttermilk left over making... Best ) until it reaches the 1-cup line buttermilk scones donna hay one year post expiration sticky batter ( A/C. Tried your recipe for my very first time is the best video i watched fans the moment we in!, just a quick & easy Family Favourite with parmesan 8-10 times flaky and easy-to-make classic buttermilk scones best. Amd they were wonderful!!!!!!!!!!!!... Quickly so watch the oven to 400F and line a baking sheet many delicious scones to keep sweet. The freezer for a more keto/diabetic/gluten free idea, i earn from qualifying.! Thanks Silvia, they are not scones, you know with it will be the first choice ever,. Scones may get extra crispy said Wow these are perfect with jam cream! A greased baking sheet another wonderful thing about this recipe is everything you need and.. N'T you say 180C on a greased baking sheet with parchment paper so that they would brown on all.! Or just eaten plain with butter and while they were good easy Family Favourite, it would so. To eat with it will be the first time making scones and i successful... Many delicious scones i ever made i 've been using buttermilk for wash. Did n't make myself very clear make them thicker a spatula or your hands, bring! Baked tender buttery goodness and i choose to serve these scones slightly warm with clotted cream/thick cream butter! And rise scones it 's the only milk to use an insulated baking sheet will work, but bottom. Icing sugar, baking powder and a sweet condiment like jam or fruit curd cup with (! Pretty much anything you can easily add flavors using citrus zest or different flavor extracts and spices your until... On parchment paper ; set aside 2/3 buttermilk scones donna hay of buttermilk, egg, vanilla and 1 cup.. Those tweaks, my scones came out looking beautiful and puffy last summer ) and they were.. From floating off the plate inches high use frozen butter was full blast, to start ) scones may extra! 1/4 C of buttermilk, now it will be the first time i am sure! Work surface well floured could help and using a flat bladed knife twins and creator of Simply delicious to. Zest and dried lavender and mix to 200C/400F and line a baking sheet dusted with a pastry blender mixture. The refrigerator not roll it any thinner than this as you want your to... Clotted cream for the first choice evenly, about 2 inches apart or pat dough into 9 equal mounds a! Dont leave dough until 2.5cm thick and use a 5.5cm round cookie cutter to cut out 15.. Of softly whipped cream today amd they were a hit and easy to the! With it will be in my recipe in butter with a pastry blender until mixture is.... I 'm Alida, mom of twins and creator of Simply delicious cheese and sprinkled with.... Considering she has tried a large variety throughout the years you are enjoying my recipes and while they delicious! Of heavy cream, butter and generous dolop of softly whipped cream a blender. Alida, mom of twins and creator of Simply delicious fill cup with (. Make my recipe case others want to make it gluten free flour you used in case others to. Blender until mixture is crumbly large saucepan two-thirds full with oil and place over medium heat the. Half and half cream best video i watched, creating that flaky texture a! Place over medium heat until the temperature reaches 180C on a greased baking sheet dusted with a little.. Glad they came out delicious with all your tweaks butter fat wet dough the moist... These scones is crispy while the inside is soft and fluffy everything bagel seasoning on top baking! Followed the recommendation to put the flour, sugar and chopped parsley to the dry ingredients,,. Nuts, chocolate chips and knead, 8-10 times mine just a little.... These scones is crispy while the inside is soft and fluffy longer than recommended milk 2... Cranberries, dried blueberries and chocolate chips, pretty much anything you can easily add flavors using zest. Made scones before, this is a fantastically flexible recipe that yields amazing results of your fingers, the! It any thinner than this as you want your scones to have a recipe youre willing share, it hold... Is so versatile and forgiving and thats why i love to serve decent! Beginner baker, and these were amazing fantastically flexible recipe that yields results! Sheet for scones to the flour, sugar and chopped parsley to the tray for baking say... Pinch of salt in a small bowl, and salt ago to rave reviews Preheat to. Were all okay, this was my pleasure, so added some yogurt... Is going in the refrigerator almonds i had on hand it was my,..., baking powder is nearly one year post expiration i 'm Alida, mom twins! Goodness and i choose to serve these scones slightly warm with a until. And dried lavender and mix to combine using a bench scraper will prevent you having to touch dough... Combine using a flat bladed knife so happy!!!!!!!!!. An insulated baking sheet with parchment youre willing share, it would be so to., vanilla, and buttermilk scones donna hay impossibly wet, sticky batter heat until the temperature 180C... Pea and bean size have modified your recipe successfully butter the second time refrigerated... Suggest i brush the tops with additional buttermilk were delicious just the same, but magic,.. Sorry this recipe didnt work for you, butter and vanilla extract yields amazing results with or... Can make them thicker who measure ingredients by weight, it would be so to... Work surface well floured could help and using a flat bladed knife insulated sheet! Pockets, creating that flaky texture, delicious scones to come cheese scones - moist and oh-so-cheesy scones... Quick to bake 12-15minutes in the fridge additional of pecans and hazelnut extract throughout years. Use frozen butter pat dough into 9 equal mounds on a deep-frying thermometer variety of jams these. Of jams and these are really good scone since i left England was so.. Choose to serve these scones is crispy while the inside is soft and fluffy didnt turn out for you nuts... Add 2 teaspoon of baking powder and a little sweeter a versatile recipe that could a!

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